Rooster “N” Waffles “N” Watermelon”
Calabrian Rooster Sausage
100% Rooster Thighs with Pores and skin
Salt 1.5%
Pepper 0.75%
Sundried Tomatoes in Olive oil 3.5%
Calabrian-Chilis 2%
Recent Garlic 2%
Recent Italian Parsley 1.5%
Inexperienced Onion Chopped Finely 1.5%
Recent Chopped Basil 0.6%
Dietary Yeast 0.6%
Carrot Binder 1%
Sodium Phosphates 0.30%
WAFFLE RECIPE
- Preheat your waffle iron, spray with nonstick cooking spray, and put aside.
- Whisk collectively the flour, baking powder, sugar, salt, and cinnamon in a big bowl.
- In one other bowl, beat the egg whites with a hand mixer till stiff peaks kind. Put aside.
- Combine the egg yolks, vegetable oil, milk, Watermelon Juice, and vanilla extract in a separate bowl.
- Add the egg yolk combination to the dry substances and blend effectively.
- Fold within the egg whites.
- Pour the batter onto your scorching waffle iron and cook dinner based on producer’s instructions**
- Serve instantly with butter, syrup, powdered sugar, or my Maple syrup concoction.
2 Cups of Objective Flour
1 TBL. of Baking Powder
3 TBL. Sugar
1 Tsp of Cinamon
2 Massive Eggs Separated
1/2 of Vegetable Oil
1 TSP of Vanilla Extract
1 3/4 of Milk
1/4 Cup of Watermelon Juice
Chives and Thyme… as a lot as you need
