Tomahawk Steak | Diethood

Cooking the right tomahawk steak is manner simpler than you’d assume! I’ll present you learn how to sear, baste, and end this steakhouse favourite so it’s juicy, tender, and stuffed with taste (at a fraction of the fee!). Served with do-it-yourself herb compound butter, each chew is flippin’ scrumptious.

Nothing satisfies like a wonderfully cooked steak. Strive my reverse sear steak, too. And, for an additional no-frills steak recipe, make these juicy grilled steak kabobs!

That is my never-fail recipe for good, medium-rare tomahawk steak served with do-it-yourself compound butter. It’s the pièce de résistance of my final feast and, to my shock, about as simple to prepare dinner as a New York strip steak. Significantly. I’ve seen viral movies of golden tomahawk steaks that price a bajillion {dollars} in fancy steakhouses. With just a few savory herbs, loads of butter, and the fitting approach, you may serve up a juicy, flavorful tomahawk steak proper at residence, with no bajillions wanted.

Why I Love This Steak Recipe

• It seems wonderful on a plate! I imply, simply have a look at that huge, juicy bone-in steak. Tomahawk steaks, additionally known as cowboy steaks, are fairly eye-catching on the dinner desk. It’s certainly one of my favourite meals for an important day, and I don’t must splurge at a restaurant to take pleasure in it.
• It feeds a small crowd. Tomahawk steaks are BIG. This makes them good for feeding a small group, which is nice once we’re entertaining buddies. Often, two steaks are sufficient to feed 4 folks comfortably.
• The tactic is simple. Means simpler than you’d assume. I’ve realized that the majority tender and flavorful steak recipes comply with the same system of excessive warmth (to get a great sear) + the fitting timing + sufficient resting. That’s precisely what we’re doing with these tomahawks.

What You’ll Want

These are the substances you’ll must season and prepare dinner a tomahawk steak like a professional. Scroll right down to the recipe card after the publish for a printable listing with the total recipe particulars.

• Seasonings – For the steak seasoning, I take advantage of a mix of dried thyme, oregano, and basil, plus kosher salt and cracked black pepper.
• Steak – You’ll want two tomahawk steaks (see beneath). Converse to your native butcher if you happen to want recommendation on which steaks to decide on. And if you happen to don’t really feel like splurging on tomahawk steaks, this recipe seems nice with ribeye, too.
• Olive Oil – Or one other good-quality oil for searing, resembling ghee or avocado oil.
• Butter – To soften within the pan for basting. I like to recommend unsalted butter.
• Rosemary and Garlic – Including contemporary rosemary sprigs and garlic cloves to the pan flavors the basting butter and brings that taste to the steak. Rosemary is my first option to pair with beef, however you may mess around with different sturdy herbs, like thyme, if you happen to’d like.
• Herb Compound Butter – Additionally known as ending butter, compound butter is butter that’s blended with herbs and seasonings to present it taste. I embrace my recipe for a easy herb compound butter made with contemporary herbs to dollop over the steak when serving. Extra on this later!

Methods to Prepare dinner a Excellent Tomahawk Steak

Keep in mind that good steak “system” from earlier? Right here’s how simple it’s to place it into motion. Observe the steps beneath to prepare dinner a young and juicy tomahawk steak on the range in simply 7 minutes!

• Season the steak. Begin by whisking collectively the dried herbs, salt, and pepper. Pat the steaks dry, then use your palms to rub the seasoning over each side. Afterward, depart the steaks to relaxation for 10 minutes.
• Sear the steak. Subsequent, get a heavy-bottomed skillet good and scorching on the stovetop. Warmth some olive oil within the pan, after which add the steaks. Prepare dinner for 3 minutes (do your finest to not transfer the steaks at the moment).
• Baste. Flip, and add butter, rosemary sprigs, and garlic cloves to the skillet. Whereas the steaks sear on the opposite aspect, tilt the pan and baste the meat with the melted butter.
• Relaxation. After 3 minutes or so, your tomahawk steaks must be an ideal medium-rare. Transfer them from the pan to a reducing board. Don’t slice but! Let the steaks relaxation for 10 minutes, and slice towards the grain in order that the meat stays tender.

Straightforward Herb Compound Butter

Positive, there are many ready-made compound butters within the retailer, however I really like serving my steak with this tremendous simple do-it-yourself herb butter. All it takes is just a few savory herbs and it places the right contemporary end on a juicy minimize of steak! Right here’s learn how to make it:

• Soften the butter. Take your butter out properly forward of time in order that it involves room temperature. Chilly butter is subsequent to unattainable to combine!
• Combine. Subsequent, mash the softened butter along with cracked pepper and contemporary herbs. I take advantage of a mixture of minced garlic, contemporary lemon zest, and chopped contemporary thyme, oregano, and rosemary.
• Chill. Wrap the compound butter into a decent log utilizing plastic wrap or parchment paper. Pop it into the fridge to relax till you’re able to serve.

I’ll normally combine up and chill this compound butter the day earlier than I prepare dinner my steaks. In any other case, I ensure to make it far sufficient prematurely that it has at the very least a few hours to relax within the fridge. Whereas it’s high quality to make use of straight away, the flavors get so a lot better with time!

Serving Recommendations

I like to rearrange my tomahawk steaks on an enormous platter topped with the compound butter, surrounded with contemporary herbs as a garnish. I’ll normally add just a few lemon wedges to the plate, too (slightly lemon juice compliments the zest within the compound butter when serving). Bam! The steak dinner of your goals. 

Tomahawk steak goes nice with a contemporary inexperienced salad (or my shrimp Caesar salad for a surf-and-turf second). Or, I’ll add just a few steak-house-style sides sides like crispy potatoes or a baked potato, and veggies like roasted asparagus or garlicky sautéed broccoli. For dessert, attempt a slice of cherry chocolate cake!

Storing and Reheating Leftover Steak

• Refrigerate. Retailer any leftover steak off the bone, in an hermetic container to maintain within the fridge for as much as 3 days. 
• Reheat. To keep away from overcooking the leftovers, reheat the tomahawk steak lined within the oven at a low temperature (250ºF) till the meat’s heated via. I a lot choose the oven over the microwave for such a young minimize of steak.
• Freeze. Retailer the cooked and cooled steak hermetic and freeze it for as much as 3 months.

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