The whole lot Bagel Seasoning: Makes use of Past Bagels

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You probably have a jar of The whole lot Bagel seasoning mix that’s been sitting on the shelf, be aware that it may be used on nearly the whole lot.

The everyday combine, like Pereg’s, is a medley of crystallized garlic, poppy seeds, granulated onion, coarse sea salt, and sesame seeds.

We first bought a jar to sprinkle on a bagel and cream cheese. Within the absence of an “The whole lot” bagel, it gave “The whole lot” taste to plain, pumpernickel, and entire wheat bagels.

Listed here are some options:
 
 
30 MORE WAYS TO USE EVERYTHING BAGEL SEASONING/SPICE

Breakfast

  • Add to scrambled eggs and omelets.
  • Use as a seasoning on hard-boiled eggs, as a substitute of salt.
  • Combine into plain yogurt or cottage cheese.
  • Use as savory seasoning with oatmeal or different porridge.
  • Mix into, or sprinkle atop, plain cream cheese.
  • Mix into mashed avocado for avocado toast.
  • Garnish home made bread, biscuits, rolls.
  •  
    Lunch

  • Add to coleslaw, egg salad, pasta salad, and potato salad.
  • Sprinkle on mac and cheese, pasta and pizza.
  • Add to a French dressing, blue cheese dressing, or different salad dressing.
  • Garnish grain bowls, soups (together with ramen).
  •  
    Dinner

  • Coat a salmon filet or different fish.
  • Sauté or steam with broccoli, carrots, and different greens.
  • Season any kind of potato.
  • Season deviled eggs.
  • Add to dry rubs.
  • Taste breading.
  • Make compound butter.
  • Add to garlic bread.
  • Coat baked hen: Combine the whole lot bagel spice, olive oil, and lemon juice. Rub onto uncooked hen.
  • Soup: Roast diced butternut squash with The whole lot Bagel spice, olive oil, and salt. Pureé with hen or vegetable broth.
  •  
    Snacks & Extra

  • Baked appetizers: Garnish flaky appetizers like bourekas and spanakopita—even pigs in blankets—previous to baking.
  • Condiment: Mix into mayonnaise or mustard.
  • Dessert: Sprinkle over vanilla ice cream.
  • Snack: Make The whole lot Bagel popcorn. Soften butter, stir in The whole lot Bagel spice, and toss with popcorn.
  • Snack: Season home made mushy pretzels (recipe).
  • Snack: Add to snack mixes.
  • Snack: Mix into cheese balls.
  • Snack: Make The whole lot Bagel dip†.
  • Snack: Make The whole lot Bagel spiced nuts†.
  •  
     
    > The historical past of bagels.

    > The historical past of The whole lot bagels.
     
     
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    *Spice or seasoning? On this mix, the poppy seeds and sesame seeds are spices, however:
    – Garlic and onion are neither herb nor spice, however root greens. Nevertheless, when they’re dried and granulated, they’re thought of spices.
    – Salt/sea salt is neither herb nor spice, however a mineral.

    Unfold or dip: Mix cream cheese, bitter cream, and the whole lot bagel spice. Function a dip or unfold for crudités or pita chips.

    To toast nuts: Preheat oven to 200°F. Toss blended nuts with olive oil and The whole lot Bagel spice; unfold on an ungreased cookie sheet. Toast for 10 to fifteen minutes.

     

    Everything Bagel seasoning in a dish
    [1] The whole lot Bagel seasoning (photographs #1 and #2 © Pereg).

    Jar of Everything Bagel seasoning
    [2] You should buy a jar on the firm web site. The road is licensed kosher by CRC and OU. Is it a spice or a seasoning? See the footnote beneath*.

    Salmon with Everything Bagel seasoning
    [3] Salmon broiled with The whole lot Bagel seasoning (picture © Yoav Aziz | Unspslash).

    Bloody Mary with an Everything Bagel rim
    [4] Rim a Bloody Mary or a Martini (photographs #4 and #5 © Style Of House).

    Biscuits with Everything Bagel topping
    [5] Biscuits with a baked-on topping of The whole lot Bagel seasoning.



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