Creamy Vegan Lemon Artichoke Dip – Complete Meals, Oil-Free & Gluten-Free
Creamy Vegan Lemon Artichoke Dip – Complete Meals, Oil-Free & Gluten-Free
Searching for a creamy, tangy, and irresistible dip that’s 100% plant-based and made with solely entire, plant-based elements? This Wholesome Vegan Artichoke Dip with Cashews & Lemon – No Oil, No Salt, No Sugar wanted is the right wholesome appetizer or snack. Made with creamy cashews, zesty lemons, and tender artichoke hearts, this dip is vegan and gluten-free. Whether or not you’re prepping for a celebration, craving a savory unfold for sandwiches, or on the lookout for a crowd-pleasing dish with healthful elements, this dip delivers large taste with out compromising your well being objectives. Plus, it’s extremely straightforward to make in simply minutes utilizing a blender or meals processor!
For those who actually love a cool, creamy, flavorful artichoke dip, then you definately’ll actually fall in love with this tremendous easy, fully plant-based lemony artichoke dip! With the easy elements of canned artichoke hearts, cashews, chives, jalapeno, garlic, and lemons, this wholesome vegan artichoke dip actually shines. I like to serve it with entire grain crackers, pita triangles, and recent veggies as a go-to dip. It’s additionally fabulous slathered over your veggie-burger or sandwich
Description
This creamy vegan lemon artichoke dip is oil-free, gluten-free, and made with entire elements like cashews and lemon. Simple, wholesome, and scrumptious!
- 1 cup uncooked cashews
- Boiling water
- 1/4 cup plant-based milk, plain, unsweetened
- 1 tablespoon dietary yeast
- Pinch white pepper
- 1/4 teaspoon salt (non-obligatory)
- 1 garlic clove, peeled, minced
- 1 lemon, juice and zest
- 1 (14-ounce) can or jar of artichoke hearts, packed in water, rinsed, drained, chopped (about 1 1/2 cups)
- ½ small jalapeno, finely diced
- 2 tablespoons chopped recent chives (could use dried)
- Place uncooked cashews in a small bowl and canopy with boiling water. Soak for quarter-hour to melt. Drain totally and put aside.
- Whereas cashews are soaking, place plant-based milk, dietary yeast, white pepper, salt (non-obligatory), garlic clove, and lemon juice (reserve lemon zest for step 3) within the container of a small blender or meals processor. Add the soaked, drained cashews to the blender. Course of till clean and creamy (about 3 minutes). Ought to make a thick texture (much like whipped cream cheese). Might must pause and scrape down sides as wanted. Switch the combination to a small mixing bowl (about 3 cups capability).
- Add lemon zest, chopped artichoke hearts, and diced jalapeno to the blending bowl and stir properly to include.
- Switch to a serving dish (about 2 1/2 cups capability). Makes 8 servings (about 1/4 cup every). Function a dip with entire grain crackers and recent greens; as a selection with toast, sandwich, or pita, or as a condiment with vegan meatballs, veggie burgers, or veggie patties. Strive serving it sizzling for an alternate by heating this dip within the microwave, a small pot over the range, or an oven-proof baking dish within the oven. Shops properly lined within the fridge for as much as 7 days.
Notes
I like to serve and retailer this dip in my Weck Tulip Jars. Discover them right here.
Strive serving it sizzling for an alternate by heating this dip within the microwave, a small pot over the range, or an oven-proof baking dish within the oven.
Strive rising chives in your backyard! They’re very straightforward to develop, and can return 12 months after 12 months in the event you dwell in a light local weather. In the summertime, they’ve beautiful purple blossoms, featured in my picture shoot above. Get my Free Gardening Toolkit right here.
- Prep Time: 20 minutes
- Prepare dinner Time: 0 minutes
- Class: Dip
- Delicacies: American
Diet
- Serving Measurement: 1/4 cup
- Energy: 105
- Sugar: 1 g
- Sodium: 54 mg
- Fats: 8 g
- Saturated Fats: 1 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 4 g
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Almond Sage Cranberry Dip
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