Tomato Rice Soup – Kosher By Gloria
Tomato Rice Soup is a primary consolation meals. Whereas, typically, individuals consider Tomato Rice Soup being served alongside aspect a gooey grilled cheese sandwich; I give it extra stature and serve it as a primary course.
This soup is solely primarily based on a standard “mirepoix”composed of sauteed diced carrots, onions and celery. Dicing the greens is probably the most work required for this easy but satisfying soup. In the event you get pleasure from reducing greens into small cube with a knife, try this. In any other case throw all of the greens into the processor and pulse on and off til the greens are small however nonetheless chewable. Add lengthy grain white rice, canned crushed tomatoes with puree, a bunch of contemporary thyme and vegetable broth or water and half-hour later, your soup is completed. No straining or pureeing required! Serve it in an enormous soup bowl with grilled cheese or crusty bread; or serve a smaller portion as a primary course for dinner. Both approach, you’ll be coming again for extra. This Tomato Rice soup is vegan and nut free. Take pleasure in
For an additional tomato primarily based soup, do that very dairy Cream of Tomato Vegetable Soup
Prep time: 20 minutes
Tomato Rice Soup
By
Printed: October 23, 2025
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Yield:
- 15 1/2 cups (12 Servings)
Substances
- 2 massive natural carrots peeled
- 2 massive celery stalks trimmed
- 1 massive spanish onion peeled and cored
- 2 massive garlic cloves peeled
- 2 teaspoons seasalt
- 1/3 cup vegetable oil
- 1/2 cup lengthy grain white Basmati rice
- 2 28 oz cans crushed tomatoes with puree
- 1 bunch contemporary thyme tied in a bundle
- 8 cups vegetable broth/water
Gear
- electrical meals processor or sharp knife metal knife inserted for processor
- 8 quart soup pot
- 1 lengthy dealt with picket spoon
Instructions
- Minimize greens into small cube or put all of them within the processor and pulse till you might have small items. Pour oil into soup pot. Warmth over medium flame. Add diced greens and salt. Saute till tender. Add rice and stir for a minute, Add contents of two cans of crushed tomatoes with puree. Stir effectively. Add thyme bundle. Pour in water/broth and stir once more. Simmer uncovered over medium flame till rice is completed. Style. Add extra salt if wanted. If the soup is simply too thick on your style, dilute with a bit extra water or broth. Serve sizzling.
