Louisiana Soiled Rice Recipe

Soiled rice is fluffy white rice made “soiled” with savory floor beef, pork sausage, bell peppers, celery, onion, and seasonings. This conventional Louisiana dish is scrumptious as a facet dish or as a essential. It solely takes 25 minutes!

Dirty rice garnished with herbs and lemon slices in a bowl.

You gained’t imagine how a lot taste is on this soiled rice recipe. Soiled rice begins with meat cooked with Louisiana’s “holy trinity,” together with celery, onion, and bell pepper. Like a French mirepoix and an Italian sofrito, the veggies type an fragrant base for the fluffy rice, broth, and seasonings. You’ll discover it in additional Creole and Cajun recipes, like jambalaya and gumbo.

Like Louisiana purple beans and rice, soiled rice is a flavorful, savory, consolation meals dish. Serve it with smothered pork chops and a facet of cornbread casserole.

Why You’re Going to Love It

Starch, protein, and veggies in a single
Solely 25 minutes to make
Daring, Southern-style flavors
Simply adaptable

Soiled Rice Substances

These are the substances wanted to make soiled rice at house. Scroll to the recipe card for the precise quantities.

Dirty rice ingredients with labels over each ingredient.

Hen Broth – To prepare dinner the rice. The broth infuses the rice with extra taste than water. If you wish to use water, add a heaping teaspoon of salt and even a bay leaf to construct the flavour.
Olive Oil – For sautéeing. Substitute your most well-liked cooking oil as wanted. Bacon grease is an effective way so as to add taste.
Floor Beef – Lean floor beef is greatest. You could possibly additionally use floor hen or turkey for a leaner dish.
Pork Sausage – Additionally floor. If you’ll find it, andouille sausage is right for that genuine, smoked Louisiana taste (take away it from the casings if it is available in hyperlinks). In any other case, any floor pork sausage will work.
Celery, Onion, and Bell Pepper – The pepper might be inexperienced, purple, or any shade. Chop all three veggies into small items.
Flour – To thicken the meat combination.
Seasonings – Dried oregano, garlic powder, chili powder, paprika, and cayenne pepper. You could possibly additionally substitute the person spices with Creole seasoning. For further spice, chop up a jalapeño pepper to stir in with the seasonings.
Beef Broth – Provides moisture to the meat and veggies, and ties all of the flavors collectively, which soaks into the rice as soon as it’s added. I additionally toss in a few bay leaves.

What Rice Ought to I Use?

Historically, one of the best rice for soiled rice is long-grain white rice. I like basmati as a result of it has a lighter texture. Rinsing the rice washes off the starches and retains it from sticking, however usually, it’s greatest to keep away from sticky rice varieties like brief and medium-grain rice.

Jasmine rice is an efficient various to basmati on this recipe. Because it’s softer, I like to recommend cooking it just below (al dente), so your soiled rice doesn’t develop into mushy.

Recipe FAQs

Why is it referred to as soiled rice?

Soiled rice will get its title from the way in which substances like beef, pork, and seasonings give the white rice a “soiled” shade. It’s additionally referred to as Cajun rice and “rice dressing” within the South.

Can I take advantage of brown rice?

I’ve by no means examined brown rice on this recipe, but it surely ought to work. Brown rice has an extended cooking time and a special rice-to-liquid ratio than white rice. For that reason, consult with the cooking instructions on the bundle.

Dirty rice in a skillet with serving spoons.

Serving Solutions for Soiled Rice

Pin this now to search out it later

Pin It

Put together the rice. Rinse the rice underneath chilly water till the water runs clear. Drain the rice, then place it in a big saucepot and add the hen broth. Deliver the hen broth to a boil over medium-high warmth. Then scale back the warmth to low and prepare dinner the rice lined for 12-Quarter-hour or till all of the liquid is evaporated. Take away the rice from the range and let it stand for 10 minutes, then fluff the rice with a fork.
Cook dinner the meat. Whereas the rice cooks, warmth the olive oil in a big skillet over medium-high warmth. Add the bottom beef and pork sausage, and prepare dinner till the meat is browned, breaking apart the lumps with a picket spoon.
Add veggies. Add the chopped inexperienced bell pepper, onion, and celery. Cook dinner for 3-4 minutes.
Add seasonings. Stir within the flour and stir it very properly so there aren’t any flour spots. Then, add oregano, thyme, garlic, chili powder, paprika, cayenne, salt, and pepper to style. Stir properly.
Simmer. Add the broth and bay leaves, then scrape any browned bits from the underside of the pan with a picket spoon. Simmer for two minutes.
Add the rice. Fold the cooked rice into the meat combination. Simmer for five extra minutes.
Serve. Serve the soiled rice garnished with chopped parsley.

As a substitute of basmati rice, you should use long-grain white rice.
For a richer taste, use bacon grease as an alternative of olive oil.
For some further warmth, add 1 jalapeno pepper.
You may select one other meat kind, like floor turkey and even hen sausage.

Dietary information is an estimate and offered as courtesy. Values might fluctuate in response to the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

Tips on how to Make Soiled Rice

Get out a big skillet, or you might even make your soiled rice in a wok you probably have one. In spite of everything, soiled rice is a bit just like the Southern model of fried rice!

Cooked rice in a saucepan. — Cook dinner the rice.

Put together the rice. Earlier than cooking, rinse the dry rice in chilly water till the water is evident. Drain the rice and add it to a saucepot with the hen broth. Deliver the rice to a boil, then decrease the warmth, cowl the pot, and let it simmer for 12-Quarter-hour. Afterward, wait 10 minutes earlier than fluffing the rice with a fork.
Cook dinner the meat. Subsequent, brown the bottom beef and pork in a skillet over medium-high warmth. Break up any clumps with a picket spoon.

Diced onions, celery, and bell pepper added to browned ground meat in a skillet. — Add the veggies.

Add the veggies. Now, add the chopped bell pepper, onion, and celery to the skillet with the meat. Sauté for 3-4 minutes so the veggies soften.
Add the flour, seasonings, and broth. Stir the flour into the meat and veggie combination, adopted by the seasonings. Deglaze the skillet with the broth and add the bay leaves. Let that simmer for two minutes.

Rice added to ground meat and veggies in a skillet. — Add the rice.

Put all of it collectively. Lastly, add your cooked rice to the skillet and fold it into the meat combination. Cook dinner for one more 5 minutes so it heats by means of, then serve with a sprinkle of chopped parsley.

Storing and Reheating

Refrigerate. Refrigerate leftover soiled rice inside two hours of cooking. Retailer it in an hermetic container to maintain within the fridge for as much as 3 days.
Reheat. Heat up the soiled rice in a skillet on the stovetop or within the microwave, stirring often, till it’s piping sizzling all through.

Tags: Diethood, Dirty, Louisiana, Recipe, Rice

Louisiana Soiled Rice Recipe | Diethood