Apple Pie Cake Recipe | Diethood
This apple pie cake recipe has juicy caramel apples layered right into a buttery crust, baked beneath delicate, candy cake batter. Is it cake? Is it apple pie? It’s each, and it’s good!
Apple Pie Cake Recipe
Did I bake cake batter on prime of an apple pie? Sure. Sure, I did. This apple pie cake is the reply once I don’t really feel like getting ready a double crust for conventional apple pie. My compromise was to make a semi-sort-of-almost traditional pie crust, fill it with candy, spiced apple filling, and pour cake batter on prime as a substitute. The ensuing pie-cake is delicate on prime and tender within the center, full of juicy apples much like the filling in apple crisp.
An Simpler Strategy to Get pleasure from Apple Pie
- Skip the highest crust. That is one in every of my many shortcuts, like utilizing cake combine in my chocolate cherry cake, or utilizing the blender to make my traditional pie crust. If there’s one fact to my baking, it’s that I WILL take the trail of least resistance, all the time.
- Thick, fluffy cake layer. The cake topping is moist and fluffy, simply candy sufficient to distinction the spiced cinnamon apples. It’s made with solely 4 elements, however you could possibly even use a boxed cake combine batter in case you needed to.
- Any time of the yr. Whereas I’ll save conventional apple pie for the vacations, this can be a cake that I can bake year-round. I really like warming up cake slices within the microwave for 5-10 seconds after which serving them with scoops of ice cream!
Apple Pie Cake Substances
Right here’s a fast procuring record for you, with notes on the elements on this apple pie cake recipe. Scroll all the way down to the recipe card for the precise measurements.
Crust Substances
- Flour – I exploit a mix of all-purpose flour and whole-wheat flour. You need to use solely all-purpose if that’s what you could have.
- Chilly Butter – As in, chilly from the fridge. You would even chill the butter within the freezer for five minutes. Lower the butter into cubes so it’s simpler to chop into the dry crust elements.
- Cream Cheese – This crust is similar to the cream cheese dough I exploit to make kolacky cookies. I exploit reduced-fat cream cheese within the crust, however any variety goes.
- Olive Oil – You would additionally use one other cooking oil, like vegetable or canola oil.
Apple Filling and Cake Batter
- Apples – Like a standard apple pie, the most effective apples for this cake are firm-tart baking apples, like Granny Smith, Honeycrisp, or Pink Woman. Be at liberty to combine it up with any mixture of those so as to add selection to your filling. Peel, core, and slice the apples earlier than you begin.
- Lemon Juice – The acidity in lemon juice helps maintain apples from browning whereas brightening flavors just a little. It may be freshly squeezed or bottled.
- Brown Sugar – I exploit mild brown sugar, however common brown sugar or granulated sugar will work, too.
- Cinnamon and Nutmeg – Two cozy spices synonymous with apple pie. Substitute the person spices with apple pie spice or pumpkin pie spice in case you’d like.
- Extra Flour – To thicken the apple pie filling. If wanted, you may substitute half the flour with cornstarch.
- Baking Powder – To assist the cake layer rise. Be sure the baking powder hasn’t expired, otherwise you’ll want to purchase contemporary.
- Eggs – You’ll mix the eggs with flour and sugar to make the straightforward batter. Bringing the eggs to room temperature makes them combine extra easily.
- Vanilla Extract – For the vanilla cake batter. I feel swapping vanilla for almond extract would even be scrumptious.
Extra Suggestions and Shortcuts
- Use the correct apples. Not all apples are equal within the baking world. Keep on with agency, crisp apple varieties (just like the Granny Smith apples I exploit right here), which maintain up at excessive temperatures even after they’re sliced or diced. Keep away from mealy or “floury” apples, like McIntosh and Pink Scrumptious.
- Make the crust in a blender. I do that on a regular basis with my traditional pie crust, and it makes it tremendous fast. Mix all of the crust elements in your blender or meals processor, and pulse a couple of occasions. You need the combination crumbly, not puréed.
- Use a ready-made pie crust. You would skip the do-it-yourself crust and use store-bought pastry dough as the bottom for this apple pie cake. Thaw the pie dough fully first.
- Change up the filling. You possibly can substitute the apples with the fillings from my cherry pie, berry pie, and peach blueberry pie recipes. Actually, any filling you’d like. The baking occasions might range barely, although, so simply keep watch over the cake whereas it bakes.
Pin this now to search out it later
Put together the Crust
-
Combine the dry elements. In a mixing bowl, whisk collectively the flour, whole-wheat pastry flour, and salt.
-
Lower within the butter. Utilizing a pastry cutter or a fork, lower within the butter and cream cheese; lower till the combination is crumbly.
-
Add the moist elements. Stir within the oil and stir till the combination is totally moistened. Add water and toss with a fork to mix.
-
Knead and chill the dough. Flippantly flour your work space and knead the dough for 30 seconds. Form the dough right into a ball, press it right into a disk, and wrap it in plastic wrap. Refrigerate for half-hour.
Make the Apple Filling
-
Mix the apples and spices. Place the apple slices in a mixing bowl and toss them with lemon juice. Add mild brown sugar, cinnamon, and nutmeg; toss to mix. Sprinkle with flour and toss to mix; put aside.
-
Form the crust. Take away the ready dough from the fridge. Flippantly grease a 9-inch pie dish with baking spray and put aside. On a frivolously floured floor, roll out the dough right into a 14-inch circle. Switch the dough to the ready pie dish and press it firmly into the underside and up the perimeters of the dish.
-
Dock the crust. Prick the dough in a number of locations with a fork. Place again within the fridge for quarter-hour.
Make the Cake Batter
-
Combine the dry elements. In a small bowl, whisk collectively the flour and baking powder till mixed, then put aside.
-
Combine the moist elements. In your mixer’s bowl, mix the eggs, sugar, and vanilla; beat for 1 minute or till pale yellow and fluffy.
-
Mix. Add the flour combination to the egg combination; set the mixer to low and proceed mixing till mixed, about 15 seconds.
-
Assemble. Preheat the oven to 425ºF. Take away the ready crust from the fridge. Spoon the beforehand ready apple combination into the crust. Pour the cake batter over the apples.
-
Bake! Bake at 425ºF for 10 minutes. Then scale back the warmth to 350°F and proceed baking for 35 to 40 minutes, or till the highest is frivolously browned and set. If the highest browns too rapidly, tent loosely with foil for the final 10 to fifteen minutes.
-
Cool and serve. Take away from the oven and let the apple pie cake cool for not less than 20 minutes earlier than chopping and serving.
Serving: 1slice | Energy: 413kcal | Carbohydrates: 70g | Protein: 6g | Fats: 13g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 63mg | Sodium: 162mg | Potassium: 299mg | Fiber: 5g | Sugar: 41g | Vitamin A: 404IU | Vitamin C: 7mg | Calcium: 64mg | Iron: 2mg
Dietary data is an estimate and offered as courtesy. Values might range in response to the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
Find out how to Make Apple Pie Cake
This apple pie cake is likely one of the greatest methods I understand how to ease into baking season. Much like my apple pie muffins, this cake has all the flavour of apple pie with out all the trouble. Listed below are the steps.
Put together the Dough
- Put together the dough for the crust. Lower chilly butter and cream cheese into flour and salt to make a crumbly combination. You are able to do this utilizing a pastry cutter you probably have one; in any other case, a fork does the trick. Subsequent, stir within the oil together with a splash of water.
- Knead and chill the dough. Knead the dough on a floured floor for about 30 seconds, simply to carry it collectively. Then, wrap the dough ball in plastic wrap and place it within the fridge for half-hour.
Assemble and Bake
- Make the apple filling. Toss the sliced apples with lemon juice, then with brown sugar and spices, after which with the flour to coat.
- Form the crust. Now, take out the chilled crust. Roll it out right into a 14-inch circle and press the crust firmly right into a greased pie plate. Prick the underside of the crust throughout with a fork to create spots for the steam to flee. Afterward, get that crust again to the fridge for quarter-hour, whilst you combine up the cake batter.
- Make the cake batter. This half is additional simple, simply whisk the flour and baking soda collectively, then in a separate bowl, beat the eggs with sugar and vanilla. Slowly mix the dry combination with the egg combination. You don’t need to overmix.
- Assemble the cake. Unfold the ready apple filling evenly into your crust. Then, pour the cake batter over the apples.
- Bake. Bake this apple pie cake at 425ºF for 10 minutes, then scale back the oven temperature to 350ºF. Bake for 30-35 minutes. As soon as the highest is browned and baked via, take the apple cake out of the oven to chill for 20 minutes earlier than serving.
Bake Excessive, Then Low
Baking at a excessive temperature (425ºF) first, then at a decrease temperature (350ºF), is a way typically used for muffins to assist them rise rapidly within the oven. I utilized this method to my apple pie cake to assist the cake batter on prime stand up within the first 10 minutes, whereas the apple filling finishes baking at a decrease temperature. It prevents the highest of this cake from over-browning earlier than the within is cooked via.
Find out how to Retailer It
- Refrigerate. This apple pie cake is ok to retailer at room temperature for 1-2 days, however after that, I recommend maintaining it within the fridge to increase its shelf life. Cowl the cake hermetic.
