Baked Artichoke Rooster Recipe | Diethood
This Mediterranean-inspired artichoke hen is a scrumptious one-pan recipe with juicy bone-in hen items baked with briny marinated artichoke hearts, dried herbs, and garlic. Simply add a facet of rice, and dinner is served!
There are simply too many scrumptious methods to eat hen. Strive my Carrabba’s copycat Rooster Bryan, lemon baked hen, and hen with mushrooms subsequent.
With its briny flavors, this artichoke hen jogs my memory plenty of hen marbella, one other favourite baked hen dinner that features olives and capers. This recipe is savory, a bit spicy, and simply as scrumptious, with only a few elements. I’ll present you the best way to make it in underneath an hour with juicy baked hen items and artichoke hearts. Additionally, should you’re keto, this artichoke hen makes an ideal straightforward dinner!
What Makes Artichoke Rooster So Dang Good
- Repurpose the artichoke marinade. I upcycle the leftover marinade from the jar of my favourite marinated artichokes and switch it into the BEST dressing for this hen.
- Simple to make. Artichokes, bone-in hen, and onions, plus just a few easy seasonings, are all you want. This artichoke hen has so few elements, and it’s so filled with taste.
- Bake it altogether. Give the hen a fast pan-sear, then load the whole lot right into a pan and bake. Speak about an easy dinner that’s prepared in underneath an hour!
5-Star Evaluation
“This was SO GOOD. Artichoke in each chunk, well-seasoned hen, and simply general scrumptious! New fave consolation meals!” – Alex
Substances in This Rooster and Artichoke Bake
- Olive Oil – For browning the hen earlier than you bake it. You’ll be able to substitute avocado oil, canola oil, or one other cooking oil if wanted.
- Rooster Drumsticks – I wish to make this recipe with bone-in hen, like drumsticks or thighs, as these cuts are more durable to overcook. You would additionally use entire hen leg quarters.
- Seasonings – Dried oregano, salt, and freshly cracked black pepper. You would use recent oregano right here, or one other herb like thyme, rosemary, or basil. Italian seasoning can be a simple shortcut.
- Artichoke Hearts – You’ll want canned or jarred marinated artichoke hearts.
- Onion – Lower into thick slices. I like to recommend yellow onion or shallot.
- Brown Mustard – I really like the Heinz spicy brown mustard for a little bit of a kick. Substitute wholegrain mustard, yellow mustard, or Dijon if wanted.
- Garlic – As a result of freshly minced garlic goes in the whole lot! If recent garlic isn’t obtainable, you possibly can substitute 1 tablespoon of jarred garlic (or ½ teaspoon of garlic powder) per recent clove.
Use Complete Roasted Artichokes
For those who really feel like placing within the effort, you may make this dish with recent, entire artichokes. You’ll have to trim and chop your artichokes and soak them in lemon water for five minutes earlier than you roast them with the hen. I like to recommend following the instructions and borrowing the lemon garlic marinade from my roasted artichokes recipe on this case.
Recipe Suggestions
- Save the artichoke marinade. Don’t discard the leftover liquid out of your jar of marinated artichokes. It doubles as an ideal base for the sauce.
- Maximize the flavors. Browning the hen on the stovetop earlier than baking locks in all the flavour and juiciness. Don’t skip this step! For much more flavorful hen, marinate the hen within the artichoke marinade in a single day.
- Relaxation the hen. Permit the baked hen to relaxation exterior of the oven for no less than 10 minutes earlier than serving. This offers the juices an opportunity to redistribute all all through the meat for tremendous juicy bites.
- Add extra veggies. Along with the onions, be happy so as to add bell peppers or cherry tomatoes for a pop of shade and additional vegetable goodness. You would additionally add greens like spinach for a dish much like my spinach artichoke hen bake.
Incessantly Requested Questions
Completely, you possibly can substitute the drumsticks with hen thighs or breasts. Simply make sure to alter the cooking instances accordingly. Rooster breasts take much less time to bake than bone-in thighs and drumsticks.
When you may use artichokes in water as an alternative of the marinated ones, within the absence of the marinade/liquid, the general hen dish will lack taste. On this case, I’d counsel changing the water with olive oil and dried herbs or Italian seasoning.
Use a meat thermometer to examine the temperature on the thickest a part of the hen. The inner temperature of cooked hen ought to register no less than 165°F.
Serving Ideas
Serve this artichoke hen with fluffy couscous or lemon rice and freshly steamed broccoli for a tasty, satisfying meal. A glass of crisp white wine, like Pinot Grigio or a Greek varietal, like Assyrtiko, may also actually deliver out the Mediterranean flavors right here! For those who’re extra of a cocktail particular person, attempt a blood orange margarita or a refreshing Campari spritz.
Pin this now to search out it later
-
Prep. Preheat the oven to 375˚F. Warmth the olive oil in a big nonstick skillet over medium warmth.
-
Brown the hen. Season the hen items with salt, pepper, and dried oregano. Add the hen items to the skillet and cook dinner for two to three minutes on both sides or till browned.
-
Assemble. Switch the hen to a 9×13 baking dish. Scatter the onion slices throughout the hen. Take away the artichoke hearts from the marinade contained in the jar; don’t discard the marinade. Organize the artichoke hearts over the hen and put aside.
-
Add the marinade. Add brown mustard and minced garlic to the marinade; whisk till fully included. Pour the marinade over the hen.
-
Bake. Bake for 45 minutes or till the juices run clear and a meat thermometer reads 165˚F.
-
Serve. Take away the artichoke hen from the oven and let it relaxation for a number of minutes earlier than serving.
- Rooster Choice: Use any reduce of hen, however alter cooking instances accordingly. Rooster breasts cook dinner faster than, say, drumsticks or bone-in hen thighs.
- Marinate: For extra taste, marinate the hen within the artichoke marinade for just a few hours or in a single day.
- Herbs: Further dried herbs like thyme or rosemary improve the flavour.
- Veggies: Add chopped bell peppers or cherry tomatoes.
- Doneness: Use a meat thermometer to make sure the hen is cooked by means of.
- Relaxation: For juicier hen, permit the dish to relaxation for 10 minutes earlier than serving.
- Storage: Refrigerate leftovers in an hermetic container for 3 to 4 days and reheat as wanted.
Energy: 393kcal | Carbohydrates: 4g | Protein: 36g | Fats: 24g | Saturated Fats: 5g | Ldl cholesterol: 186mg | Sodium: 213mg | Potassium: 522mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 2.1mg | Calcium: 50mg | Iron: 2mg
Dietary information is an estimate and offered as courtesy. Values might differ in keeping with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
How you can Make This Artichoke Rooster Recipe
Listed below are the fast, straightforward steps to assemble and bake this scrumptious artichoke hen.
- Brown the hen. Whereas the oven preheats to 375ºF, season the hen items with salt, pepper, and oregano. Afterward, sear the hen in a skillet with olive oil over medium warmth, about 2-3 minutes per facet, simply sufficient to brown it.
- Fill the pan. Transfer the hen items to a 9×13-inch baking dish. Scatter over your onion slices, and prepare the artichoke hearts over and across the hen. Reserve the liquid leftover within the jar of artichokes.
- Add the marinade. Now, whisk brown mustard and garlic into the artichoke marinade, and pour this over the hen.
- Bake. This artichoke hen goes into the oven at 375ºF for 45 minutes, or till the hen is completely cooked. For juicy hen items, relaxation the hen for 10 minutes earlier than serving.
Make-ahead, Storage, and Reheating
- Make it forward. You’ll be able to assemble, cowl, and refrigerate this artichoke hen as much as 48 hours upfront. While you’re prepared, bake it within the preheated oven as directed. Chances are you’ll want just a few further minutes of baking time if the casserole is chilly from the fridge.
- Refrigerate. Retailer leftover hen and artichokes in an hermetic container within the fridge for as much as 4 days.
- Reheat. Microwave leftovers or reheat them within the oven till the hen is sizzling all through.
- Freeze. You’ll be able to freeze this artichoke hen bake for as much as 2 months. Double-wrap the pan in plastic wrap or retailer the hen in a freezer-safe container. Earlier than reheating, thaw the hen within the fridge in a single day.
