Baked Rooster Meatballs | Diethood
These baked hen meatballs are tender, juicy, and completely seasoned. Serve them as a straightforward appetizer dipped in creamy dill yogurt sauce, or toss them along with your favourite pasta sauce for a scrumptious household dinner.
5 Star Overview
“This recipe is superb! I made it precisely as written besides I doubled the garlic within the meatballs and sauce. I really like garlic and it was tremendous tasty and many taste…” – Laura
Right now’s baked hen meatballs are semi-inspired by my hen skewers, which I serve with taratur (the Macedonian model of tzatziki). In meatball type, lean floor hen is seasoned, juicy, and additional versatile! I’ll serve these juicy hen meatballs topped with creamy dill yogurt sauce at some point, and toss them with purple pepper pasta sauce the subsequent. Even higher? They’re prepared in half-hour.
Why You’ll Love This Baked Rooster Meatballs Recipe
- Baked, not fried. My hen meatballs are tender, seasoned properly, and to maintain issues lean, they’re not fried! Oven-baked meatballs want much less oil, and so they come out completely browned on all sides.
- Simple elements. These meatballs are straightforward to make from a package deal of floor hen combined with dried herbs, panko crumbs, onions, and garlic. The trick to good meatballs is to not overmix the elements!
- Versatile. Served with a creamy, Mediterranean-inspired dill yogurt sauce, hen meatballs make a tasty appetizer. Or, you may plate them up with pasta or rice for a straightforward dinner. Change up the sauce, stick them on a skewer… the probabilities are countless (and scrumptious).
Elements You’ll Want
This hen meatball recipe has each ingredient for a cheerful dinner with Chardonnay on the aspect. The elements are easy, and I’ve included a couple of notes and simple swaps under if you happen to want them. Scroll all the way down to the recipe card after the publish for the printable recipe, adopted by a step-by-step with photographs.
- Floor Rooster – You can even make this meatball recipe with floor turkey, lean floor beef, or pork.
- Breadcrumbs – I exploit Panko breadcrumbs, however any unseasoned or seasoned breadcrumbs will work.
- Garlic – I season the meat with a mixture of freshly minced garlic and garlic powder. In case you don’t have contemporary garlic, substitute an additional ½ teaspoon of garlic powder per contemporary clove.
- Onion – Finely diced. I like to recommend yellow onion or shallot.
- Dried Herbs – Dried thyme and oregano, or you need to use a mix, like Italian seasoning. In case you’d choose to substitute freshly chopped herbs as a substitute, you’ll want 2-3 instances the listed quantities within the recipe card. You’ll additionally want salt and freshly cracked pepper to style.
Creamy Dill Yogurt Sauce
My favourite strategy to serve these baked hen meatballs is smothered in a luscious and garlicky do-it-yourself dill yogurt sauce. Whereas the meatballs bake, I combine plain yogurt with a great quantity of minced garlic, chopped contemporary dill, salt, pepper, and somewhat olive oil to skinny it out. The sauce shouldn’t be thick, however fairly clean and pourable, like a creamy salad dressing.
5 Suggestions for the Greatest Baked Meatballs
- Don’t overmix the meatball combination. I like to make use of my fingers to softly fold the meatball elements collectively, after which to form the meatballs afterward. Overmixing the meat combination ends in robust, dense meatballs.
- Use a cookie scoop. Use a small to medium-sized cookie scoop when portioning the meat combination to make sure that your meatballs are the identical measurement. Similar-sized meatballs bake extra evenly.
- Bake at a excessive temperature. Be certain the oven is absolutely preheated to a sizzling 400ºF earlier than you bake the meatballs. The excessive temperature sears the surface of the meat and locks within the juices. In case your oven isn’t sizzling sufficient, the meatballs take longer to prepare dinner and will change into dry.
- Check once they’re completed. Meatballs are completed once they’re browned on the surface and the inner temperature reads 165ºF on an instant-read thermometer.
- Relaxation the baked meatballs. Permit these hen meatballs to relaxation for 5-10 minutes after baking. This permits the juices inside to redistribute and makes the meat further juicy and tender.
Serving Recommendations
Serve these juicy oven-baked hen meatballs as an appetizer with the ready yogurt sauce, a sprinkle of dill for garnish, and a glass of chilly Chardonnay or a Campari spritz. I additionally love plating the meatballs over a mattress of jasmine rice or lemon rice, with a aspect of tomato cucumber salad or ratatouille for a lightweight and simple, Mediterranean-style dinner. They’re additionally scrumptious served with crispy potatoes or spaghetti. Be happy to toss them along with your favourite pasta sauce!
Make Them Forward
Put together the uncooked hen meatball combination as much as 24 hours prematurely and preserve it lined tightly within the fridge till you’re able to form and bake. You can even portion and form the meatballs, after which pre-freeze them on a baking sheet earlier than transferring them to a Ziploc freezer bag. Hold the meatballs frozen for as much as 1 month and thaw them within the fridge earlier than you bake them as typical. See the subsequent part for recommendations on storing the leftover meatballs as soon as they’re baked.
Storing and Reheating Meatballs
- Refrigerate. Retailer leftover baked hen meatballs in an hermetic container within the fridge for 3-4 days.
- Reheat. To reheat leftover meatballs, use the microwave or heat them in a skillet on the stovetop. You can even reheat the meatballs within the oven below foil till they’re sizzling all through.
- Freeze. The baked hen meatballs may be frozen for as much as 2 months. Pre-freeze the cooled meatballs on a baking sheet after which stash them in a freezer-safe container or Ziploc bag. Thaw the meatballs within the fridge earlier than you reheat them.
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For the Rooster Meatballs
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Prep. Preheat the oven to 400ºF. Calmly grease a 9×13 baking dish or baking sheet with cooking spray and put aside.
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Mix the meatball elements. In a big mixing bowl, mix hen, panko bread crumbs, garlic, onion, thyme, oregano, garlic powder, salt, and pepper; combine and stir till totally mixed.
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Form the meatballs. Type the combination into 1 ½-inch meatballs. Switch the meatballs to the beforehand ready baking sheet.
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Bake. Bake for 16 to twenty minutes, or till the hen meatballs are cooked by. Take away them from the oven and allow them to relaxation for a couple of minutes.
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Put together the yogurt sauce. In a small mixing bowl, mix garlic, salt, floor pepper, dill, yogurt, and olive oil; combine till totally included. Style for seasonings and modify accordingly.
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Serve. Switch the meatballs to a serving platter and spoon the yogurt sauce over the meatballs. Garnish with chopped contemporary dill and serve.
- This recipe makes 16 meatballs.
- You may serve these meatballs with rice, potatoes, orzo pasta, salad, and so forth.
Serving: 4Meatballs + 2 tablespoons sauce | Energy: 279.7kcal | Carbohydrates: 10g | Protein: 24.7g | Fats: 15.6g | Saturated Fats: 3.5g | Ldl cholesterol: 96.7mg | Sodium: 431mg | Fiber: 0.4g | Sugar: 4.3g
Dietary data is an estimate and supplied as courtesy. Values could range in line with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
How you can Make Rooster Meatballs
Many of the meatball recipes on my web site are baked. Don’t get me fallacious, I really like pan-fried meatballs, particularly after we’re cooking them in sauce, like in my pork meatballs recipe. However for on a regular basis, effort-free meals, the oven is the best way to go:
- Combine the meatball elements. Whereas the oven preheats to 400ºF, take out an enormous bowl and add your floor hen, breadcrumbs, herbs, and seasonings. Stir in order that every thing is evenly mixed.
- Form the meatballs. Subsequent, get in there along with your fingers and roll the meat combination into 1½” meatballs. Place these onto a flippantly greased baking sheet.
- Bake. Bake at 400ºF for 16-20 minutes, till the meatballs are cooked by. Similar to you’d relaxation a hen breast after baking, relaxation the meatballs for a couple of minutes after they’re out of the oven. It leaves simply sufficient time to make the yogurt sauce!
- Put together the yogurt sauce. In the meantime, whisk collectively the garlic, salt, pepper, and dill with yogurt and olive oil.
- Take pleasure in! Serve the meatballs with the sauce on the aspect or over rice along with your favourite sides. See the Serving Recommendations earlier for concepts.
Air Fryer Technique
In case you personal an air fryer and don’t really feel like turning on the oven, make hen meatballs within the air fryer as a substitute! Use the cooking instructions for my air fryer meatballs as a information. You might want to regulate the cooking time relying on the dimensions of the meatballs and the air fryer mannequin you’re utilizing, so use a meat thermometer to make sure they’re completed (see my Suggestions above).
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