Beijing Beef (Panda Categorical Copycat)
This Beijing beef with bell peppers and onions is tossed in a tangy, savory, spicy stir-fry sauce. I’ll present you find out how to make this Panda Categorical copycat with straightforward components from your individual pantry!
Serve this straightforward beef stir-fry with fried rice or peanut noodles for a selfmade meal that’s even higher than takeout.
When you’ve adopted the weblog for some time, you’ll know that I’m semi-obsessed with recreating my favourite takeout meals. Recipes like this copycat Kung Pao beef and Hunan beef are on common dinner rotation, and this Beijing beef recipe is my selfmade model of the Panda Categorical stir-fry. With crispy fried beef, bell peppers, and onions in a candy, tangy, savory sauce, I feel it’s fairly darn near the unique.
We ate this Beijing beef with jasmine rice and steamed broccoli the opposite evening, and it was *chef’s kiss*.
About This Panda Categorical Beijing Beef Copycat
- Approachable. I simplified the components with what I had within the pantry. Components like oyster sauce are non-obligatory, however you possibly can at all times use them in additional stir-fry recipes.
- Simple to make at dwelling. Anybody with a range and a skillet could make this saucy Beijing beef in 45 minutes or much less.
- Adaptable. The very best half about making takeout at house is the flexibleness! Adapt the spice stage and veggies to your liking.
Recipe Components
- Flank Steak – My favourite beef for stir-frying is flank steak, however you possibly can use quick-cooking skirt steak or sirloin reduce into skinny ¼-inch strips.
- Soy Sauce – Low sodium soy sauce or common. Tamari is a high-quality, gluten-free different.
- Egg Whites – Simply the whites, frivolously crushed.
- Cornstarch – I add cornstarch to the meat marinade and reserve additional cornstarch to “velvet” the meat earlier than cooking.
- Oil – Select a impartial oil with a excessive smoke level for frying, equivalent to canola, vegetable, peanut, or avocado oil.
- Bell Peppers and Onions – These are the unique veggies within the Panda Categorical Beijing beef, however you possibly can adapt this selfmade recipe with recent or frozen stir-fry greens. Broccoli florets, julienne carrots, snap peas, and so on., are all nice selections. If frozen, thaw them absolutely.
- Garlic – Freshly minced. Substitute 1 tablespoon of jarred garlic for every clove.
Beijing Beef Stir-Fry Sauce
- Hen Inventory – I take advantage of low-sodium hen broth. Beef inventory may have a deeper taste.
- Soy Sauce – Whichever soy sauce you used within the stir-fry will work within the sauce.
- Ketchup – I swear by ketchup as a simple shortcut to sweet-tangy taste in stir-fry sauces.
- Hoisin Sauce – That is basically Chinese language barbecue sauce. You’ll discover it within the condiment aisle or worldwide meals aisle in most main grocery shops. Any sort of barbecue sauce works, however I extremely advocate hoisin as a primary selection.
- Candy Chili Sauce – Select your favourite relying in your most popular spice stage.
- Oyster Sauce – One other bottle to select up from the Asian condiment aisle. If oyster sauce isn’t out there, you possibly can substitute additional soy sauce or hoisin. I’d recommend adjusting to style.
- Brown Sugar – Or white sugar, although it received’t have the identical depth of taste.
- White Vinegar – You would additionally use rice vinegar or white wine vinegar.
Cornstarch in Stir-Frying
Cornstarch is a key ingredient in stir-frying, and never just for thickening the sauce. Velveting is a Chinese language cooking approach that coats the meat in cornstarch earlier than frying. That is the key to that super-tender, juicy meat with crispy edges that you simply get in Chinese language eating places. Don’t skip the cornstarch!
Ideas for the Greatest Beef Stir-Fry
- Slice the steak towards the grain. The grain is the strains you possibly can see operating by way of a bit of meat. These are muscle fibers, and reducing throughout them (somewhat than with them) severs the strains, for beef that’s tender and never chewy.
- Thicken the sauce. When you discover that the sauce is slightly runny, you possibly can add a cornstarch slurry to assist thicken it. Whisk collectively equal elements cornstarch and water. Then, add the slurry to the sauce and simmer till it thickens.
- Use low-sodium hen inventory. Soy sauce is salty sufficient, and an excessive amount of salt might be overkill.
What to Serve With Beijing Beef
Incessantly Requested Questions
Beijing beef is crispy, tangy, and spicier than Mongolian beef, which is sweeter and savory. Give my Mongolian beef recipe a attempt in the event you’d favor a milder dish.
The unique recipe is spicy because of chili flakes. Nonetheless, this model tames the warmth barely with candy chili sauce as a substitute. You possibly can adapt the warmth to style by including additional chili or a warmer chili sauce.
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Marinate the meat. Utilizing a whisk, beat the soy sauce, egg whites, and 1 tablespoon cornstarch in a big bowl. Season to style with salt and pepper. Add the sliced steak, cowl with plastic wrap, and refrigerate for half-hour to marinate.
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Make the sauce. Mix all of the sauce components in a bowl. Put aside.
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Velvet the meat. Take away the meat from the marinade. Discard the marinade. Coat the meat slices with the ¼ cup of cornstarch. You are able to do this in two batches.
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Cook dinner the meat. Warmth the cooking oil in a big skillet or wok to 350˚F. As soon as heated, add the meat and cook dinner for 3-4 minutes or till accomplished. Take away the meat slices with a slotted spoon and transfer them to a paper-lined plate to empty. Strive to not crowd the pan and cook dinner the meat in two batches.
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Cook dinner the veggies. Take away a lot of the oil out of your skillet or wok, leaving about 2 tablespoons. Add the bell pepper and cook dinner, stirring till crisp-tender, about 2 minutes. Stir within the garlic and cook dinner for 15 seconds, or till aromatic. Take away the veggies from the skillet and switch them to the plate with the meat.
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Thicken the sauce. Add the sauce to the identical skillet or wok. Cook dinner for 3 to five minutes or till it thickens.
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Put all of it collectively. Stir the meat and veggies again into the pan with the sauce and toss to mix.
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Serve. Serve heat, garnished with sesame seeds and spring onions.
- Slice the steak towards the grain for tender meat.
- If wanted, you possibly can thicken the sauce with some cornstarch slurry.
- When you would not have oyster sauce, you need to use extra hoisin or soy sauce.
- Use low-sodium hen inventory as a result of soy sauce is salty sufficient.
Energy: 359kcal | Carbohydrates: 42g | Protein: 30g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 69mg | Sodium: 1378mg | Potassium: 650mg | Fiber: 2g | Sugar: 28g | Vitamin A: 1865IU | Vitamin C: 77mg | Calcium: 57mg | Iron: 3mg
Dietary data is an estimate and offered as courtesy. Values might fluctuate in keeping with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
Methods to Make Beijing Beef
- Marinate the meat. Begin by beating collectively soy sauce, egg whites, 1 tablespoon of cornstarch, and salt and pepper to style. Add the steak slices to the marinade and refrigerate for half-hour.
- Make the sauce. In the meantime, combine all of the sauce components in a brand new bowl.
- Velvet the meat. Discard the marinade, and dredge the meat slices frivolously in cornstarch to coat. You could want to do that in batches.
- Cook dinner the meat. Subsequent, warmth the oil in a sizzling skillet or wok. Intention for 350ºF (use a sweet thermometer if in case you have one). Then, fry the meat for 3-4 minutes, till it’s golden. Utilizing a slotted spoon or steel tongs, transfer the cooked beef to a paper towel-lined plate to empty.
- Cook dinner the veggies. Drain a lot of the oil out of your skillet, leaving about 2 tablespoons behind to cook dinner your veggies. Add the bell peppers and cook dinner till they’re tender-crisp. Stir within the garlic, then switch the greens to the plate with the meat.
- Warmth the sauce. Pour the ready sauce into the identical skillet. Simmer for 3 to five minutes, simply till it thickens.
- Put all of it collectively. Lastly, return the meat and veggies to the skillet with the sauce, and toss to coat. Serve this Beijing beef heat, topped with sesame seeds and a sprinkle of spring onions in the event you’d like. Get pleasure from!
Storing and Reheating Leftovers
- Refrigerate. Retailer leftover Beijing beef in an hermetic container for as much as 4 days within the fridge.
- Reheat. Heat the meat and sauce on the stovetop or within the microwave. If wanted, add a splash of water or broth to assist loosen up the sauce if it’s develop into dry from storage.
