Bitter Salt: Amplify The Taste Of Your Cooking
Consideration dwelling cooks: Do you’ve gotten a jar of bitter salt?
Bitter Salt is the key weapon of cooks and residential cooks alike, says Pereg Connoisseur Spices.
The jar offers you the facility of pure citric acid (additionally referred to as citric salt), able to brighten, stability, and enhance the flavors in all of your favourite dishes.
This all-natural taste enhancer is often used as an alternative to a squeeze of recent lemon juice, offering a tart, piquant taste with just a few grains of the salt.
It’s a pure acidic ingredient present in all citrus fruits, together with lemons, limes, and oranges.
Bitter Salt isn’t nearly pucker energy. Extra than simply bitter, it provides a pleasant tang that awakens the style buds and elevates different flavors in meals and drinks.
Bitter salt is a typical substance used so as to add taste to meals merchandise, from canned gadgets to recent sausages to Picholine olives to smooth drinks.
It’s additionally used as a salt substitute by individuals on low-sodium diets.
HOW TO USE SOUR SALT
Create a taste explosion and unleash the tang in every little thing from borscht to pickles to lemon cheesecake!
Use only a sprinkle provides a lift:
It’s a beautiful product to have within the kitchen!
(And tuck this away for vacation season: It’s an important stocking stuffer for dwelling cooks.)
GET YOUR SOUR SALT
Head to Pereg-Connoisseur.com.
There’s even a model that’s kosher for Passover.
All Pereg merchandise are licensed OU Kosher.
MORE TO PERUSE
> The historical past of salt.
[1] Bitter salt is an asset within the kitchen (pictures #1 and #2 © Pereg.
[2] A dish of bitter salt. Preserve it with the salt and pepper for anybody who desires a pinch of tang.
[3] Add zip to mac and cheese sauce (photograph © Kraft).
[4] Deepen the flavour of your guacamole (photograph © Good Eggs).
