Caramel Rolls Recipe (No Yeast)
These fast and straightforward caramel rolls are prepared in below an hour! No rise time, no kneading, and no yeast. Simply lusciously tender, easy dough crammed with sticky, gooey home made caramel sauce, dripping with cream cheese icing.
Simply in time for spring and Easter, these caramel rolls are such a good way to shake up the brunch desk. They’re so much like cinnamon rolls and sticky buns, solely made with out yeast. Since they solely want about Half-hour of hands-on time, I do know you’ll discover a second in your weekend to make them. Wealthy, pillowy dough crammed with a thick layer of home made caramel sauce? Sure! Go the cortado espresso, please.
About This Fast Caramel Rolls Recipe
- Simpler than cinnamon rolls. Not like cinnamon roll dough that requires yeast and rising time, these caramel rolls are yeast-free and fast.
- Prepared in below an hour. I like whipping these up for a weekend morning breakfast or vacation brunch. Higher but, you may put together the rolls forward and depart them unbaked within the fridge till the subsequent day.
- Sticky, gooey caramel filling. Making the filling from scratch is tremendous simple, with easy elements. That being stated, jarred caramel topping makes an ideal shortcut!
You’ll Want These Elements
Right here’s a have a look at the elements you’ll have to make the dough, caramel filling, and cream cheese frosting. Scroll to the printable recipe card for the total elements checklist and precise measurements.
- Brown Sugar – You would use granulated sugar, however it received’t have the identical depth of taste.
- Half-and-Half – Or heavy cream. I don’t advocate utilizing a lower-fat possibility, like milk.
- Corn Syrup – To forestall the formation of sugar crystals that make the filling grainy. Corn syrup is essential to the caramel’s easy, creamy consistency.
- Butter – This may be salted or unsalted. For those who’re utilizing unsalted butter, add a pinch of salt.
- Vanilla – Actual extract or paste for one of the best taste.
- All-Goal Flour – Measure the flour utilizing the spoon-and-level technique (spooning from the bag into the measuring cup, and leveling it off) or a digital kitchen scale. Don’t scoop instantly from the bag, or chances are you’ll add an excessive amount of flour to the dough.
- Baking Powder and Salt – Use recent baking powder. If it’s previous or expired, the rolls received’t rise.
- Buttermilk – For those who don’t have buttermilk readily available, make a home made buttermilk substitute from common milk and lemon juice (or white vinegar).
- Heavy Cream – You can even use half-and-half in a pinch.
- Cream Cheese – For the icing. Use the cream cheese that is available in blocks, and soften it earlier than you begin. You’ll mix the cream cheese with softened butter, powdered sugar, and vanilla.
Recipe Suggestions
- Don’t overcook the caramel. Prepare dinner till the caramel thickens, however don’t cook dinner it for too lengthy or let it boil. Overcooking could make the caramel stiff and chewy, fairly than spreadable and gooey (assume chewy caramel candies vs. pourable caramel topping!).
- Use a serrated knife to slice the rolls. A serrated knife, like a bread knife, makes it simpler to chop by the dough with out squishing the rolls.
- Glaze the rolls whereas they’re heat. I normally let the freshly baked caramel rolls sit for a couple of minutes after they’re out of the oven. Then, I’ll unfold the icing over the rolls whereas they’re nonetheless heat, so it partially melts into the highest. Yum!
Straightforward Variations
- Add nuts. Sprinkle crushed pecans or walnuts over the caramel filling earlier than you roll up the dough. You can even add them on high of the baked caramel rolls as a garnish.
- Chocolate. Do the identical as above, solely add chocolate chips on high of the filling as I do in my chocolate cinnamon rolls recipe.
- Retailer-bought caramel. Quick on time? Use your favourite store-bought caramel topping or jarred salted caramel sauce rather than the home made caramel sauce.
- Refrigerated cinnamon roll dough. For those who don’t wish to make the dough from scratch, you should use a can of Pillsbury Grands or related dough from the refrigerated aisle.
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Make the Caramel Sauce
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Mix and cook dinner. Mix brown sugar, half-and-half, corn syrup, butter, and salt in a saucepan; whisk and cook dinner over medium-low warmth for five to 7 minutes, or till it thickens.
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End and funky. Add vanilla and proceed to cook dinner for 1 minute. Take away from warmth and let cool. Sauce will thicken because it cools.
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Refrigerate. Place the sauce within the fridge for quarter-hour, or till prepared to make use of.
For the Dough
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Put together to bake. Preheat oven to 400ºF.
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Mix the dry elements. In a big mixing bowl, whisk collectively flour, brown sugar, baking powder, and salt.
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Add the moist elements. Add 1 cup of cream and 1/2 cup of buttermilk, and stir with a wood spoon till the dough kinds a ball.
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Combine the dough. Utilizing your arms, fold the dough over a number of occasions within the bowl, folding till the dough is easy.
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Form the dough. Prove the dough onto a flippantly floured floor. Flour your arms and form the dough right into a 9×13-inch rectangle. The dough ought to be about 1/2-inch thick.
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Fill the dough. Unfold the caramel sauce evenly over the dough (use as a lot or as little as you need).
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Roll and slice. Ranging from the lengthy aspect, roll up the dough, shaping it right into a cylinder. Slice into 9 rounds. Place the rounds, reduce aspect down, into an ungreased 9-inch brownie pan or a pie plate.
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Bake. Bake for 25 to Half-hour, or till tops are flippantly browned.
Make the Glaze
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Make the icing. Place cream cheese and butter in your mixer’s bowl. Beat till creamy. Step by step add in powdered sugar; beat till easy, about 4 minutes. Add vanilla and proceed to combine till properly integrated.
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Glaze the rolls. Unfold over the nice and cozy, candy rolls (once more, use as a lot or as little as you need). Serve.
Energy: 615kcal | Carbohydrates: 78g | Protein: 6g | Fats: 31g | Saturated Fats: 19g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 89mg | Sodium: 329mg | Potassium: 249mg | Fiber: 1g | Sugar: 51g | Vitamin A: 1094IU | Vitamin C: 0.3mg | Calcium: 131mg | Iron: 2mg
Dietary data is an estimate and offered as courtesy. Values could range in line with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
The way to Make Caramel Rolls From Scratch
As a lot as I like making these for brunch, I’ve to confess, these caramel rolls are simply as scrumptious served with a scoop of ice cream for dessert! Give them a strive, and also you’ll wish to make them repeatedly. Fortunately, the steps are fast and straightforward:
- Make the caramel sauce. First, mix brown sugar, half-and-half, corn syrup, butter, and salt in a saucepan over medium-low warmth. Whisk continuously whereas that heats and thickens, about 5-7 minutes. Add the vanilla and cook dinner for one more minute earlier than eradicating the pan from the warmth to chill. Place the caramel sauce within the fridge till you’re prepared to make use of it.
- Mix the dry dough elements. In the meantime, whisk the flour with brown sugar, baking powder, and salt.
- Add the moist elements. To the dry combination, add heavy cream and buttermilk. Use a wood spoon to stir the dough till it kinds a ball.
- Fold and form the dough. Now, use your arms to fold the dough over within the bowl. Do that a number of occasions till the dough is easy. Subsequent, flip the dough out on a floured floor and form it right into a 9×13-inch rectangle.
- Fill the dough. Take out your caramel sauce. Unfold as a lot or as little sauce as you’d like in an excellent layer over the dough. At this level, you may sprinkle on crushed pecans, such as you would when making pecan cinnamon rolls, when you’d like. Then, roll the dough lengthwise across the filling to type a log.
- Slice the dough into rolls. Subsequent, slice the log into 9 equal rounds. These are your rolls! Organize them cut-side-down in a greased sq. baking dish. You can even use a pie plate.
- Bake. Bake the caramel rolls at 400ºF for 25-Half-hour till they’re flippantly browned on high.
Add the Cream Cheese Icing
Whereas the caramel rolls bake, I like to arrange the cream cheese frosting. You can even make it upfront.
- Make the icing. Beat the cream cheese with butter till it’s easy and creamy. Then, slowly add the powdered sugar, persevering with to beat the frosting for about 4 minutes. Lastly, add the vanilla.
- Glaze the rolls. Smear the icing generously over the caramel rolls whereas they’re nonetheless heat from the oven.
Make Forward Tip
Put together the caramel rolls as directed in your greased baking dish, however don’t bake. As an alternative, cowl the pan tightly in plastic wrap and place it within the fridge in a single day. The next day, preheat the oven to 400ºF and bake the rolls as standard. You could want so as to add a minute or so to the baking time in case your rolls are chilly from the fridge.
Storage and Freezing
- Refrigerate. Retailer these caramel rolls hermetic within the fridge for as much as 3 days.
- Freeze. I like to recommend freezing the baked rolls with out the icing. Permit the caramel rolls to chill utterly, after which freeze them hermetic for as much as 2 months. Thaw them within the fridge and heat them within the oven earlier than including the cream cheese icing.
