Chopped Eggs and Onions – Kosher By Gloria
I can’t keep in mind the place I first ate Chopped Eggs and Onions. It might have been at a lodge within the Catskills or at an older relative’s home. All I do know is that I beloved it. It’s utterly totally different from Egg Salad. There’s no celery and no mayonnaise. Within the previous days, I’m positive folks chopped the eggs by hand; however I want pulsing the eggs and caramelized onions in my processor. To me, it’s all in regards to the onions! The combination is completed in a number of seconds.
I scrape the eggs on to a platter and encompass them with sliced celery, endive leaves and chips. You want a vegetable that may act as a scoop. You can even serve the eggs as an appetizer by inserting a scoop of Chopped Eggs and Onions in a lettuce or radicchio leaf and placing it on a plate. Have some crackers and sliced greens on the desk and also you’re executed. It’s a blast from the previous; however I nonetheless find it irresistible.
For an additional previous world egg recipe, strive my Riced Egg Mould.
Prep time: 20 minutes
Chopped Eggs and Onions
By
Revealed: February 25, 2023
Elements
- 3 tablespoons vegetable oil
- 1 massive Spanish onion peeled, cored and thinly sliced
- 6 massive eggs laborious boiled and peeled
Tools
- electrical meals processor metal blade inserted
- medium skillet
- tongs
Instructions
- Slice onions thinly. Warmth oil in skillet and add onions. Toss onions in oil together with your tongs till all of the slices are coated with oil. Resist the temptation to maintain stirring the onions. Permit them to brown within the oil slowly earlier than turning them. I like them to get a darkish brown. When the onions are totally browned, let hem sit within the oil til the eggs are prepared.
- Halve the boiled eggs and place them within the bowl of the processor. Spoon within the onions and any oil left within the skillet. Pulse 3-4 occasions. Watch out to not pulse to a lot otherwise you’ll get a paste. Scrape the eggs and onions right into a serving dish. Serve heat or room temperature.
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