Complete Baked Masala Cauliflower | KetoDiet Weblog

Halloween is the proper time to attempt one thing completely different, and this Complete Baked Masala Cauliflower suits proper in! With its wealthy, spiced coating and a glance that’s sort of creepy (however in a great way), it’s an effective way to convey some taste to the desk. Whether or not you’re internet hosting a spooky dinner or simply need a new aspect dish, this cauliflower is simple to make, low-carb, and significantly tasty.
Key Components & Swaps
This recipe retains issues easy however flavorful with just a few key components. Right here’s what you’ll want and a few concepts for simple swaps:
- Cauliflower: The entire head of cauliflower is the bottom. For those who favor, you should utilize a smaller one, however modify the cooking occasions to keep away from overcooking.
- Tender Cheese: Tender goat cheese provides a pleasant tang, however cream cheese is a good swap for those who favor one thing milder.
- Tomato Paste: For those who don’t have tomato paste (tomato puree), a thick tomato sauce might work.
- Spices: Garam masala and curry powder convey within the traditional masala flavors. You possibly can modify the spice stage through the use of gentle or sizzling curry powder. Do not have garam masala? A mix of cumin, coriander, and a bit of cinnamon will do the trick.
- Olive Oil: You can swap it for avocado oil or melted ghee.
- Herbs: Recent parsley or cilantro are excellent to sprinkle on prime, however you should utilize different recent herbs you want, akin to mint or chives, to vary the flavour profile.
Ideas for Making the Good Complete Baked Cauliflower
To get the very best outcomes with this dish, listed here are just a few easy suggestions:
- Don’t skip the steaming. Steaming the cauliflower first ensures it’s tender during with out drying out within the oven. Goal for crisp-tender when steaming, so it holds its form whereas roasting.
- Let the cauliflower cool a bit earlier than marinating. This helps the tacky masala coating stick higher and never slide off.
- Use a beneficiant coating of the marinade. Be sure that the cauliflower is totally lined with the spiced cheese combination to maximise taste and stop it from drying out.
- Broil for additional shade. If you’d like a fair crispier prime, broil the cauliflower for the previous few minutes of baking, however keep watch over it so it doesn’t burn.
- Play with the spice stage. Alter the curry powder or garam masala to your warmth choice. For a spicier kick, you may add chili powder or recent chopped chilies to the marinade.
Taste Variations
Listed below are 10 Taste Variations you may attempt for Complete Roasted Cauliflower:
- Buffalo Cauliflower: Toss the cauliflower in buffalo sauce earlier than roasting for a spicy, tangy kick. Serve with ranch or blue cheese dressing.
- Lemon & Herb: Use a combination of lemon juice, olive oil, garlic, and recent herbs like rosemary, thyme, and parsley for a lightweight, refreshing taste.
- Smoky Paprika: Combine smoked paprika, garlic powder, olive oil, and a contact of cumin for a deep, smoky taste.
- Garlic Parmesan: Coat the cauliflower with garlic, olive oil, and grated Parmesan for a savory, tacky crust.
- Tahini & Za’atar: Drizzle with tahini sauce and sprinkle with za’atar seasoning for a Center Jap-inspired variation.
- Harissa Roasted: Unfold a mixture of harissa paste and olive oil for a daring, spicy North African twist.
- Coconut Curry: Use coconut milk and curry paste for a creamy, tropical taste that pairs effectively with cilantro and lime.
- Honey/Maple Mustard Glazed: Mix allulose-based, honey or maple flavored syrup, Dijon mustard, and olive oil for a candy and tangy glaze that caramelizes superbly. I really like RxSugar Allulose syrup – get 20% off through the use of this hyperlink (affiliate hyperlink) or through the use of the code KETODIET20 at checkout.
- Chimichurri Cauliflower: Prime the roasted cauliflower with a recent chimichurri sauce product of parsley, garlic, olive oil, and purple pepper flakes.
- Pesto Crusted: Coat the cauliflower in a basil pesto or sun-dried tomato pesto for a wealthy, Italian-inspired end.
Serving Strategies
Relating to serving, this Complete Baked Masala Cauliflower is flexible. It makes a wonderful aspect dish, pairing effectively with grilled meats like rooster, lamb, or beef. For these searching for a lighter, low-carb choice, it’s an important various to heavier sides like potatoes or rice.
For those who favor to serve it as a vegetarian predominant dish, a dollop of bitter cream or a easy yogurt sauce on the aspect works splendidly. You can additionally pair it with a recent salad to maintain the meal balanced. For a bit of additional texture and crunch, attempt sprinkling some toasted nuts or seeds, akin to almonds, sesame, or pumpkin seeds, on prime after baking.
Listed below are just a few meat dishes to serve this entire baked masala cauliflower with:
Storage Ideas
For storage, leftovers could be saved in an hermetic container within the fridge for as much as 3-4 days.
While you’re able to reheat, the very best methodology is to pop it again within the oven at 350°F (175°C) for about 10-Quarter-hour till warmed by means of. Microwaving is an choice, however it could lead to a softer texture.
If you wish to freeze it, wrap the cauliflower tightly and retailer it in a freezer-safe container for as much as 2 months. Whereas reheating from frozen is feasible, remember that the feel can be softer than when freshly made.
Arms-on General
Serving measurement 1/sixth entire cauliflower
Allergy data for Complete Baked Masala Cauliflower
✔ Gluten free
✔ Egg free
✔ Nut free
✔ Pork free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
✔ Beef free
Pescatarian
Vegetarian
Dietary values (per 1/sixth entire cauliflower)
Internet carbs6 grams
Protein9.7 grams
Fats12.1 grams
Energy177 kcal
Energy from carbs 14%, protein 23%, fats 63%
Complete carbs10 gramsFiber4 gramsSugars3.7 gramsSaturated fats5.7 gramsSodium594 mg(26% RDA)Magnesium35 mg(9% RDA)Potassium567 mg(28% EMR)
Components (makes 6 servings)
- 1 giant cauliflower (1 kg/ 2.2 lbs)
- 200 g gentle goat’s cheese or cream cheese (7.1 oz)
- 4 tbsp tomato paste (60 g/ 2.1 oz)
- 2 tbsp additional virgin olive oil (30 ml)
- 1 1/2 tsp garam masala
- 1 1/2 tsp gentle or sizzling curry powder
- 1 tsp onion granules or 1/2 tsp onion powder
- 1/2 tsp floor black pepper
- 1 tsp sea salt
- recent parsley or cilantro, to serve
Directions
- Begin by steaming the entire cauliflower. To do that, place it in a steamer basket over a pot of simmering water, cowl with a lid, and steam for six to 10 minutes till it is crisp-tender (much less for those who favor a bit extra crunch, extra for those who prefer it tender). If you do not have a steamer, you may place the cauliflower straight in a pot with about an inch of water, cowl, and steam it that manner. As soon as it is executed, take away it from the warmth and take off the lid to let the steam escape. Permit the cauliflower to chill on a chopping board till it is at about room temperature.
- Whereas the cauliflower cools, combine the goat’s cheese (or cream cheese), tomato paste, olive oil, garam masala, curry powder, onion granules (or powder), black pepper, and sea salt in a bowl utilizing a fork or spatula till you might have a easy marinade.
- Preheat your oven to 400°F (200°C) for fan-assisted or 425°F (220°C) for typical ovens. As soon as the cauliflower is cool sufficient to deal with, cowl it generously with the tacky masala marinade, ensuring to coat each half evenly.
- Place it on a baking tray lined with parchment paper.
- Roast the cauliflower within the oven for 30 to 35 minutes, till the coating is golden and barely crispy. Take away it from the oven and permit it to chill for a couple of minutes earlier than slicing.
- Serve heat as a aspect along with your favourite meat dish, or take pleasure in it as a lightweight meal with a dollop of bitter cream or a recent salad.
Complete Baked Masala Cauliflower
Step by Step
Components
- 1 giant cauliflower (1 kg/ 2.2 lbs)
- 200 g gentle goat’s cheese or cream cheese (7.1 oz)
- 4 tbsp tomato paste (60 g/ 2.1 oz)
- 2 tbsp additional virgin olive oil (30 ml)
- 1 1/2 tsp garam masala
- 1 1/2 tsp gentle or sizzling curry powder
- 1 tsp onion granules or 1/2 tsp onion powder
- 1/2 tsp floor black pepper
- 1 tsp sea salt
- recent parsley or cilantro, to serve
Directions
- Begin by steaming the entire cauliflower. To do that, place it in a steamer basket over a pot of simmering water, cowl with a lid, and steam for six to 10 minutes till it is crisp-tender (much less for those who favor a bit extra crunch, extra for those who prefer it tender). If you do not have a steamer, you may place the cauliflower straight in a pot with about an inch of water, cowl, and steam it that manner. As soon as it is executed, take away it from the warmth and take off the lid to let the steam escape. Permit the cauliflower to chill on a chopping board till it is at about room temperature.
- Whereas the cauliflower cools, combine the goat’s cheese (or cream cheese), tomato paste, olive oil, garam masala, curry powder, onion granules (or powder), black pepper, and sea salt in a bowl utilizing a fork or spatula till you might have a easy marinade.
- Preheat your oven to 400°F (200°C) for fan-assisted or 425°F (220°C) for typical ovens. As soon as the cauliflower is cool sufficient to deal with, cowl it generously with the tacky masala marinade, ensuring to coat each half evenly.
- Place it on a baking tray lined with parchment paper.
- Roast the cauliflower within the oven for 30 to 35 minutes, till the coating is golden and barely crispy. Take away it from the oven and permit it to chill for a couple of minutes earlier than slicing.
- Serve heat as a aspect along with your favourite meat dish, or take pleasure in it as a lightweight meal with a dollop of bitter cream or a recent salad.
Diet (per serving, 1/sixth entire cauliflower)
Energy177kcal
Internet Carbs6g
Carbohydrates10g
Protein9.7g
Fats12.1g
Saturated Fats5.7g
Fiber4g
Sugar3.7g
Sodium594mg
Magnesium35mg
Potassium567mg
Detailed dietary breakdown (per 1/sixth entire cauliflower)
Complete per 1/sixth entire cauliflower | |||
6 g | 9.7 g | 12.1 g | 177 kcal |
Cauliflower, recent | |||
5 g | 3.2 g | 0.5 g | 42 kcal |
Goat cheese, recent (gentle) | |||
0 g | 6.2 g | 7 g | 88 kcal |
Tomato purée (paste, unsweetened) | |||
0.7 g | 0.2 g | 0 g | 4 kcal |
Olive oil, additional virgin | |||
0 g | 0 g | 4.5 g | 40 kcal |
Garam masala, spice combine | |||
0.1 g | 0 g | 0 g | 1 kcal |
Curry powder, spices | |||
0 g | 0.1 g | 0.1 g | 2 kcal |
Onion powder, spices | |||
0.1 g | 0 g | 0 g | 1 kcal |
Pepper, black, spices | |||
0.1 g | 0 g | 0 g | 0 kcal |
Salt, sea salt | |||
0 g | 0 g | 0 g | 0 kcal |
Parsley, recent (spices) | |||
0 g | 0 g | 0 g | 0 kcal |
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