Coulotte Steak Recipe

This straightforward coulotte steak is so tender and filled with tons of taste. Pan-searing the meat types a crust that locks within the juices, then the steak is basted in melted butter with contemporary herbs and garlic till cooked to medium uncommon. The top result’s dinnertime perfection. That is a type of dinners that feels fancy, nevertheless it’s so easy to drag off.

The very best half? Your coulotte steak and sauce is ready multi function pan and prepared in about half-hour from sear to complete. I promise you’re going to essentially like this recipe!

Why I Love This Coulotte Steak Recipe

• Fundamental elements. This recipe makes use of easy elements to make an expensive steak dinner that’s completely restaurant-worthy. Aside from the steak and mushrooms, all you actually need is salt and pepper to season it, plus some contemporary herbs and butter.
• Fast to make. One pan and about half-hour are all you’ll want to make this succulent seared steak smothered in a wealthy do-it-yourself mushroom sauce.
• The sauce is so, so good. Talking of mushroom sauce: put together to be blown away by the flavors on this silky, buttery wine and mushroom sauce. It’s like a decadent mushroom gravy. You’ll by no means need to serve steak with out it!

What Is Coulotte Steak?

Also called a “cap” steak, beef coulotte is tender and flavorful whereas being on the leaner aspect. Coulotte steak doesn’t require hours of cooking to turn out to be tender, making it my minimize of alternative for straightforward steak dinners.

You’ll seemingly must go to your native butcher store to search out this minimize of meat. Within the US, butchers additionally name this minimize of meat picanha, fats cap, rump cap, or high sirloin cap.

Coulotte is minimize from the perfect part of the “high sirloin” and is formed like NY strip steak. Nevertheless, it’s cheaper than a strip steak. This makes it an ideal choice for a flowery steak dinner that received’t break the financial institution!

What You’ll Want

The great thing about this coulotte steak recipe is in its easy-to-find elements. Beneath is an summary of what you’ll want, with some added notes. Scroll right down to the recipe card for a printable ingredient record.

For the coulotte steak:

• Coulotte Steak – You should purchase a complete beef coulotte and portion it into six fillets, or purchase the steaks already minimize. Ask your native butcher for steerage. Earlier than you begin, take the meat out of the fridge and let it come to room temperature in order that it’ll cook dinner evenly.
• Salt and Black Pepper – Important for enhancing all of the flavors of the steak and mushrooms.
• Oil – I take advantage of avocado oil, however one other good-quality oil with a excessive smoke level can even work.
• Butter – Basting the steak in melted butter with herbs locks within the flavors whereas it cooks.
• Contemporary Garlic – You will have two entire cloves of garlic for this recipe.
• Contemporary rosemary – Contemporary herbs complement the steak and sauce.

For the mushroom sauce:

• Steak Drippings – You’ll use the drippings, garlic, and rosemary leftover from cooking the steak as the bottom in your sauce.
• Butter – Provides richness and depth of taste and helps the mushrooms develop a golden-brown coloration.
• Mushrooms – You should utilize any mushroom selection you’d like. I make this recipe with sliced cremini mushrooms.
• Salt and Pepper – Easy seasoning to reinforce the flavors.
• Pink Wine – I discover {that a} dry, daring purple, like chianti, is finest in mushroom sauce for steak. Nevertheless, the wine you select is as much as you. For a lighter sauce, attempt a shiraz, or use an oaky cabernet sauvignon for a extra earthy taste.

• Sear the steak. First, season the steaks on all sides with a beneficiant sprinkle of salt and pepper. Get your skillet good and scorching, then warmth the oil and add the steaks. Sear for 4 minutes, then flip.
• Add butter and herbs. Subsequent, add butter to the pan to soften, together with contemporary garlic cloves and rosemary sprigs.
• Baste. Tilt the skillet to collect the melted butter and juices, then spoon these over the steak whereas it continues to cook dinner, about 6 minutes. Flip, then baste once more whereas the steak cooks for one more 2 minutes or so.
• Examine the temperature. Use a meat thermometer to test the temperature on the thickest a part of the fillet. If it’s under 120ºF, proceed cooking and basting till the inner temperature of the steak reaches 130-135ºF.
• Relaxation the steak. As soon as the steak reaches the appropriate temperature, take away the fillets from the pan and go away them to relaxation for 5-10 minutes. Resting is essential to redistributing the juices for a succulent, tender steak. It additionally leaves you with simply sufficient time to organize your mushroom sauce.