Firecracker Shrimp | Diethood

Firecracker shrimp is certainly one of my all-time favourite restaurant orders, and it tastes even higher once I make it at dwelling! This recipe makes use of flippantly battered and pan-fried shrimp tossed in a sticky, candy, and spicy Asian firecracker sauce.

I like recreating my favourite takeout dishes with shrimp, like Normal Tso’s shrimp and curried prawns. This firecracker shrimp is very easy to make, and turned out so filled with taste!

What’s cracking? I’ll inform you: This firecracker shrimp! Plump, juicy jumbo shrimp has by no means tasted higher than when it’s flippantly battered, fried, and paired with a fiery sauce (see: bang bang shrimp). We piled this candy and spicy firecracker shrimp over rice the opposite evening and it was too scrumptious. It’s like Panda Categorical, however higher! 

Why I Love This Firecracker Shrimp Recipe

• Fast. This selfmade firecracker shrimp takes all of half-hour and wishes only one skillet on the stovetop. 
• Taste-packed. You don’t earn the title of “firecracker” with out some cracking taste. Firecracker sauce packs a scrumptious punch of chili, garlic, ginger, and zesty lime. It’s not unbearably sizzling, and there’s simply sufficient spice to maintain you craving extra.
• Versatile. I’ll gladly eat an entire plate of firecracker shrimp by itself as a spicy appetizer. As a meal, it’s nice over rice or noodles, or I’ll tuck it into lettuce wraps for a lightweight lunch.

Elements You’ll Want

This recipe is nice to adapt relying on how fiery you want your firecracker shrimp. It’s additionally straightforward to make a gentle model should you’re cooking for teenagers, or if warmth isn’t your factor. 

I’ve included ideas and options within the ingredient notes right here. Be sure you scroll to the recipe card for a printable checklist with quantities.

Firecracker Sauce

• Candy Chili Sauce – Select your most popular model and warmth degree relying on how sizzling you want your shrimp.
• Lime Juice – Freshly squeezed.
• Soy Sauce – Be happy to substitute soy sauce for tamari or coconut aminos if wanted.
• Seasonings – Onion powder, garlic powder, and floor ginger. If you happen to’d want to exchange the dried seasonings with recent herbs, finely mince 1 small onion, 4 garlic cloves, and 4 tablespoons of recent ginger.
• Lemon – Simply the zest. I wish to squeeze a few of the leftover lemon over the shrimp when serving, although.
• Sriracha – Or your favourite chili sauce. Be happy so as to add kind of to style, or go away it out for a gentle sauce.

For the Shrimp

• Cornstarch – To coat the shrimp earlier than frying. That is a straightforward approach referred to as “velveting” utilized in Asian eating places for tender, juicy shrimp.
• Shrimp – I like jumbo shrimp since they’re simpler to deal with and keep tremendous juicy. Bear in mind to peel and devein the shrimp first, and take the tails off should you’d like (I typically ask my native fishmonger to do that!). Frozen shrimp will even work on this recipe, simply remember to thaw and drain them properly.
• Eggs – Frivolously crushed. 
• Oil – Vegetable oil (like canola oil) with a excessive smoke level, for frying.

The best way to Make Firecracker Shrimp

Comply with these brief steps to make this straightforward selfmade firecracker shrimp. The printable directions are within the recipe card!

• Make the sauce. To start out, whisk collectively the substances for the sauce and set that apart. 
• Dredge the shrimp. In the meantime, give the shrimp toss with cornstarch, salt, and pepper to coat.
• Fry. Warmth some cooking oil in a heavy skillet. One by one, you’ll dip the shrimp into an egg wash after which add them to the skillet. They’ll fry shortly, about 30 seconds per aspect.
• Put all of it collectively. Lastly, the shrimp goes again into the skillet together with the ready sauce. Toss till the shrimp is coated and shiny, then serve over rice!

Serving Options

I’ll serve this saucy firecracker shrimp over white rice, fried rice, or teriyaki noodles for a straightforward Asian-inspired dinner. It’s nice with a crunchy sesame cucumber salad on the aspect, or my family-favorite crab rangoon and crispy spring rolls cooked within the air fryer.

Storing and Reheating Leftovers

• Refrigerate. Retailer the shrimp in an hermetic bag or container and preserve it within the fridge for as much as 3 days. 
• Reheat. I wish to reheat firecracker shrimp in a skillet, or the oven. The microwave tends to make the batter soggy and the shrimp inside rubbery.
• Freeze. You can even freeze your leftover firecracker shrimp for as much as 3 months. Defrost the shrimp within the fridge earlier than reheating.

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