Gradual Cooker Hen Pot Pie
Gradual cooker hen pot pie has every little thing you like a couple of conventional pot pie recipe, made into a simple make-ahead dinner! Juicy hen, combined greens, and tender potatoes prepare dinner in a savory, creamy gravy, topped with freshly baked biscuits when served. It’s pure consolation meals.
Crock Pot Hen Pot Pie
I’ve my conventional beef pot pie and hen cobbler, that are baked within the oven, however after we’re within the temper for one thing hands-free, cozy, and scrumptious, it’s gradual cooker hen pot pie. Simply layer the creamy hen and veggies into your crockpot, and are available again a number of hours later to the perfect consolation meals dinner.
You might even make your biscuit topping from scratch with these home made buttermilk biscuits!
Why Gradual Cooker Hen Pot Pie Is the Excellent Weeknight Dinner
- Pantry staples. I take advantage of canned cream of hen soup (or cream of mushroom), which I virtually all the time have stocked in my pantry for tuna casserole or King Ranch hen. The remainder of the components are simply as straightforward, with canned biscuits for the topping.
- Make-ahead magic! It takes minutes to load the components into the gradual cooker, after which go about your online business till it’s time to bake the biscuits. You may let this hen pot pie gradual prepare dinner in a single day, or set it within the morning.
- One pot. Just like the leftover turkey pot pie I make after Thanksgiving, this gradual cooker hen pot pie is one other one-pot marvel. You might completely make this recipe with turkey, too!
Elements Wanted to Make This Recipe
The components are the identical as you’d use for conventional hen pot pie. The distinction right here is that, as an alternative of a pie crust, you’ll serve this gradual cooker pot pie topped with biscuits.
- Hen Breasts – I take advantage of boneless, skinless hen breasts as they’re straightforward to shred, however hen thighs are high quality, too.
- Seasoning – Garlic powder, onion powder, salt, pepper, and poultry seasoning. You need to use a store-bought mix or attempt my home made hen seasoning.
- Milk – I desire complete milk or 2% for a thick, creamy sauce. For a richer sauce, use half-and-half.
- Cream of Hen Soup – Canned soup is an efficient shortcut right here. Cream of mushroom may also work.
- Hen Broth – Or vegetable broth.
- Onion – Select a yellow onion or shallot, and chop it finely.
- Frozen Greens – The basic alternative for hen pot pie! You need to use frozen peas and carrots, or a mixture with inexperienced beans or candy corn. Canned greens are good substitutes; simply rinse them and drain them properly earlier than utilizing.
- Potatoes – Peeled, diced potatoes bulk up the dish. Additionally, the starches within the potatoes assist enrich and thicken the creamy gravy. Good choices are fingerling, new potatoes, child potatoes, and even Yukon Gold or russet potatoes.
- Canned Biscuits – Pillsbury biscuits are handy, however you should use your favourite home made biscuits recipe and even these butter swim biscuits.
Recipe Ideas
- Don’t thaw the frozen veggies; they’ll go proper into the pot pie from frozen.
- Test that the hen is cooked. Use an instant-read thermometer to test that the inner temperature of the slow-cooked hen is 165ºF earlier than you shred it.
- Shredded or cubed. As soon as the hen is cooked, you’ll be able to shred it or cube it into cubes in the event you desire.
- Brush the biscuits with butter. That is a simple option to deliver a great deal of taste to baked canned biscuits. Soften butter within the microwave (or make garlic butter) and brush it over the biscuits proper as they arrive out of the oven.
What to Serve With Hen Pot Pie
A bowl of gradual cooker pot pie topped with fluffy biscuits is a meal by itself, however there are many methods to spherical out dinner:
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Prep the hen. Season the hen breasts with garlic powder, onion powder, poultry seasoning, salt, and pepper on all sides. Switch the hen breasts to the gradual cooker.
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Make the sauce. In a bowl, add milk, cream of hen soup, and hen broth. Whisk properly to mix, and pour it over the hen.
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Add the veggies. Add the chopped onion, combined greens, and potatoes over the hen.
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Prepare dinner. Cowl and prepare dinner on Low for six hours or on Excessive for 3-4 hours.
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Put together the topping. Take away your biscuits from the bundle and bake them in keeping with the bundle instructions.
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Shred the hen. When performed, take away the hen breasts from the gradual cooker and shred them utilizing two forks. Stir the shredded hen again into the gradual cooker, then give it a superb stir.
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Serve. Ladle the hen pot pie into bowls and serve it topped with the freshly baked biscuits.
- No thawing wanted: There is no such thing as a must thaw the frozen veggies earlier than utilizing them within the pot pie.
- Shred or chop the hen: You may shred the hen or reduce it into cubes as soon as it’s cooked.
- Butter it up: Put together your biscuits in keeping with bundle instructions, however for some further taste, brush them with melted butter after baking.
- Substitute the soup: You need to use cream of mushroom soup for the recipe.
Energy: 545kcal | Carbohydrates: 67g | Protein: 28g | Fats: 19g | Saturated Fats: 4g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 7g | Trans Fats: 0.01g | Ldl cholesterol: 58mg | Sodium: 1191mg | Potassium: 1047mg | Fiber: 6g | Sugar: 6g | Vitamin A: 4021IU | Vitamin C: 25mg | Calcium: 132mg | Iron: 5mg
Dietary data is an estimate and supplied as courtesy. Values could range in keeping with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
The best way to Make Hen Pot Pie in a Gradual Cooker
Listed here are the steps to organize this straightforward, set-it-and-forget-it crock pot hen pot pie.
- Season the hen. Begin by seasoning the hen throughout with a mixture of garlic powder, onion powder, poultry seasoning, salt, and pepper. Place the hen breasts within the gradual cooker.
- Make the sauce. In a bowl, whisk collectively the milk, cream of hen soup, and hen broth, then pour it over the hen.
- Add the veggies. Layer the diced onions, frozen greens, and potatoes over the hen breasts.
- Prepare dinner. Shut the lid and prepare dinner the hen pot pie filling on Excessive for 3-4 hours, or on Low for 6-7 hours.
- Bake the biscuits. When it’s near serving time, take out the canned biscuit dough and bake the biscuits following the bundle instructions.
- Shred the hen. Use two forks to shred the cooked hen, then stir it again into the sauce contained in the gradual cooker. Ladle the hen pot pie into bowls and add freshly baked biscuits on high.
Storing and Reheating Leftovers
- Refrigerate. Retailer the cooled hen pot pie in an hermetic container within the fridge for as much as 4 days.
- Reheat. Heat up leftovers on the stovetop or within the microwave, stirring usually.
- Freeze. You may freeze the hen pot pie with out the biscuits. Switch the contents of the crock pot to an hermetic, freezer-safe container. Freeze for as much as 2 months and thaw the leftovers within the fridge earlier than reheating.
