Heat Vegan Banana Cut up Bake
Heat Vegan Banana Cut up Bake – Straightforward, Fast & Dairy-Free Dessert
When you’re searching for a fast and simple vegan dessert that’s each nostalgic and completely indulgent, this Heat Vegan Banana Cut up Bake is your new go-to. It takes the basic banana cut up you’re keen on and provides it a comfy improve—suppose baked bananas, dairy-free ice cream, crunchy crumb topping, chocolate, and a sprinkle of salty roasted peanuts, all warmed to melty perfection. No dairy, no fuss—simply huge taste in each spoonful.
Whether or not you’re internet hosting a cocktail party, meal prepping a particular deal with, or simply need one thing candy in below 20 minutes, this vegan banana cut up dessert delivers. It’s comforting, plant-based, and wildly satisfying. Better of all? You simply shake it up and bake it—minimal prep, most taste.
It’s really easy! Simply layer the elements (oats, cinnamon, brown sugar, chocolate, peanuts) in an oven-proof particular person glass container, give it a shake, bake it within the oven til golden brown, then take away and high with plant-based ice cream and garnish with further peanuts and chocolate if desired. This rustic combo is downright scrumptious! Whereas my favourite plant-based ice cream for this recipe is vanilla, you possibly can select whichever you want. Strive my very own recipe for vegan good cream right here. Enjoyable bonus: Let your company make their very own banana cut up, put it within the oven, and high it as they like for an interactive deal with for events. This recipe can also be successful amongst youngsters (and adults, actually). Let’s dive into this heat twist on a basic that’s positive to change into a staple in your vegan dessert rotation!
Description
Craving a comfy twist on a basic? This heat vegan banana cut up options creamy dairy-free ice cream, caramelized bananas, peanuts, chocolate, and a crunchy crumb topping. Fast, simple, and 100% plant-based!
- Preheat oven to 350 F.
- Add flour, oats, cinnamon, brown sugar, chocolate, and peanuts to the underside of a 2-cup oven-proof glass baking dish, reminiscent of a Pyrex container or ramekin.
- Add sliced banana, cowl with lid, and shake the elements properly.
- Take away the lid, place the dish within the oven and bake for quarter-hour, till barely golden brown.
- Take away from oven with a potholder.
- Whereas heat, high with plant-based ice cream and garnish with further chocolate or chopped peanuts, if desired. (Might switch to a different serving dish, or serve proper within the baking dish, in line with your choice.)
- Serve instantly.
- Makes 1 serving.
Notes
Strive my recipe for Good Cream in case you’d like to make use of home-made vegan ice cream on this recipe.
- Prep Time: 5 minutes
- Cook dinner Time: quarter-hour
- Class: Dessert
- Delicacies: American
Vitamin
- Serving Measurement: 1 serving
- Energy: 473
- Sugar: 39 g
- Sodium: 61 mg
- Fats: 16 g
- Saturated Fats: 8 g
- Carbohydrates: 74 g
- Fiber: 9 g
- Protein: 9 g
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