Hen with Spanish Rice – Kosher By Gloria
I in all probability ate Hen with Spanish Rice as soon as a month for over 20 years. It was on Annie Mae’s rotation of hen recipes that she made for my household’s Shabbat dinner. She referred to as it Potted Hen. The hen was so smooth; it actually fell off the bone. The rice was smooth and sticky. My daughter mentioned it reminded her of risotto. The flavors of tomato flavored rice and inexperienced peppers are nonetheless in my style reminiscence.
I’ve been making an attempt to breed Annie Mae’s Hen with Spanish Rice for awhile. I needed to bear in mind to not attain for olive oil, avocado oil, brown rice or Farro to combine with the hen. These objects wouldn’t have been in Annie Mae’s nor my Mom’s pantry, I did attempt to use purple and yellow peppers as a result of I actually dislike inexperienced peppers; however the authenticity of this recipe is determined by them.
This smooth “Potted Hen” is an actual down residence, one pot consolation meals. It simply makes you’re feeling good. It’s one other option to maintain Annie Mae’s reminiscence alive.
For an additional fancier one pot hen recipe, click on on the hyperlink for Coq au Vin.
Prep time: 20 minutes
Hen with Spanish Rice
By
Printed: July 6, 2025
Components
- 2 3-3 1/2 lbs chickens lower in eighths- I lower every breast in half
- 3/4 cup vegetable oil
- 2 giant spanish onions peeled, cored, coarsely chopped
- 4 giant garlic cloves peeled and minced
- 4 lengthy celery stalks halved lenghtwise and coarsely chopped
- 2 giant inexperienced peppers cored, seeded, coarsely chopped
- 4 teaspoons salt
- 1 teaspoon black pepper
- 1 28 ounce can tomato puree
- 2 1/2 cups white rice
- 4 cups hen broth contemporary/boxed
- 1 cup Italien parsley chopped
Gear
- 1 giant roaster with cowl
Instructions
- Warmth oil in roasting pan. Add onions, garlic, celery and pepper. Sprinkle with salt and pepper. Stir properly. Saute till onions have softened. Add tomato puree. Stir properly. Add rice, hen broth and parsley. Place hen items over this combination, Combine totally. Make certain the hen is combined properly with all the opposite components. Deliver to a boil. Scale back to a simmer and canopy. After two hours, fastidiously, take away cowl and style rice. It must be smooth. Take away from warmth.
- Non-compulsory: Place in preheated 350 F. oven. Bake about half-hour or till combination has thickened a bit. For those who want it looser, skip this step.
