How you can Make Banana Chips
Learn to make deliciously candy, guilt-free banana chips following this never-fail oven technique! Baked banana chips make a superbly moveable, gentle, and engaging snack to have available in case a craving strikes!
This simple snack has all of the satisfying crunch of my air fryer potato chips, made with candy golden banana slices as an alternative!
The primary time I made banana chips, it got here right down to the truth that I couldn’t discover mangoes to make dried mangoes in the midst of January (possibly it’s time to attempt once more?). So, I sliced up some completely ripe bananas, gave them a fast bathtub in lemon juice, and popped them into the oven for a low and gradual bake.
Quick ahead a few hours, and I used to be munching on candy, crunchy, do-it-yourself banana chips with a facet of chocolate granola.
I couldn’t consider how superb these baked banana chips turned out. It’s nearly as thrilling because the time I discovered a spot in Chicago the place they allow you to make your individual wine and drink it. Chardonnay for days, or banana chips for days? Don’t make me select!
Why You Ought to Make Banana Chips at Dwelling
- Good for snacking. If you end up craving one thing snackable all through the day (responsible), banana chips and apple chips are the best way to go. Fruit crisps have all of the satisfying crunch and taste, in a very guilt-free, do-it-yourself format.
- Simple to make. Neglect store-bought freeze-dried or oil-drenched banana slices. Making your individual is SO simple, with out the sugar, salt, fryer, dehydrator, and so forth. This recipe simplifies issues with solely the oven and a baking sheet.
- 2 components. All it takes is sliced bananas, lemon juice, and somewhat persistence. Endurance is the toughest ingredient, thoughts you. However price it because you’ll by no means purchase from the shop once more!
What You’ll Want
All you must make do-it-yourself banana chips are two components: thinly sliced bananas and freshly squeezed lemon juice.
For the very best taste, you’ll need to use ripe bananas which might be agency and never bruised. Additionally, the thinner you chop the slices, the crunchier your chips will likely be! I normally slice mine into even, ¼” rounds.
Check with the printable recipe card beneath the publish for the total components record, quantities, and recipe particulars. I’ve additionally included step-by-step directions with photographs after the recipe card!
What Does Lemon Juice Do?
Tossing the sliced bananas in lemon juice slows the oxidation course of and retains the bananas from browning too shortly. I don’t advocate leaving them within the juice for longer than 10 minutes.
Suggestions and Variations
- Reduce even slices. Do your greatest to slice your bananas to a fair thickness. This fashion they’ll bake evenly.
- Bake for lengthy sufficient. In the event you take your banana chips out of the oven too quickly, they received’t crisp up as they cool. In case your bananas nonetheless appear a bit chewy, return them to the oven for an additional 10-Quarter-hour.
- Examine them as they bake. Completely different ovens bake in another way, and your bananas will want longer or shorter within the oven relying on their thickness. Keep watch over the chips whereas they bake and take away any “carried out” ones from the baking sheet as wanted, even when the remaining are nonetheless baking.
- Scale the recipe. As written, this recipe makes A LOT of banana chips! I prefer to make an enormous batch since they’re really easy to retailer. That being mentioned, you’ll be able to halve the recipe for much less chips if wanted.
- Add seasonings. Toss the banana chips with honey or seasonings like cinnamon, pumpkin spice, or Cajun spice for one thing somewhat totally different. You possibly can additionally sprinkle them with coarse salt earlier than baking for a sweet-salty distinction.
Serving Ideas
My favourite option to take pleasure in these baked banana chips is in entrance of the TV with a giant bowlful, with churro cream cheese fruit dip for dipping. They’re additionally a fantastic snack to absorb a purse or pack into faculty lunches. Or, I’ll eat these crunchy banana slices for breakfast sprinkled over yogurt with granola or added to an acai bowl or in a single day oats. Additionally they add scrumptious crunch as a topping for pancakes or crepes!
Storing Baked Banana Chips
Maintain your cooled banana chips in an hermetic container. Correctly saved, they final at room temperature for as much as 3 weeks!
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Prep. Preheat the oven to 200ºF. Cowl a sheet pan with foil and calmly grease it with cooking spray.
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Coat bananas with lemon juice. Toss the banana slices in lemon juice. Organize the bananas in a single layer on the ready baking sheet.
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Bake. Bake for 1 hour; examine to see if the tops are agency and beginning to flip coloration. If that’s the case, flip the slices with a metallic spatula and proceed to bake for 1 hour longer or till desired crispness (see be aware).
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Cool. Take away from the oven and switch the banana chips to a wire rack to chill fully. The longer they cool, the crunchier they’ll get. Retailer in an hermetic container.
- Attempt to minimize all of the banana slices evenly.
- Examine on the banana slices sometimes as oven temperatures do fluctuate. The thickness of the slices additionally issues. Pull any carried out banana chips from the oven as wanted.
- In the event you discover the bananas are sticking and aren’t capable of flip simply, hold baking for an additional 20 to half-hour earlier than flipping.
- In the event you take away the banana chips from the oven too quickly, they won’t begin to crisp; if this does occur, return the chips to the oven for an extra Quarter-hour.
Serving: 1g | Energy: 175kcal | Carbohydrates: 44g | Protein: 2g | Fats: 0g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 1mg | Potassium: 704mg | Fiber: 5g | Sugar: 24g | Vitamin A: 125IU | Vitamin C: 17.1mg | Calcium: 10mg | Iron: 0.5mg
Dietary data is an estimate and supplied as courtesy. Values might fluctuate in keeping with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
How you can Make Banana Chips
Baked banana chips received’t have the tremendous crunchy texture of deep-fried banana slices which might be dried out within the oven, like plantains. Don’t get me unsuitable, they’re nonetheless loads crunchy, simply not AS crunchy. They usually’re 100% scrumptious!
- Line the pan. I at all times line my baking sheet with foil or parchment paper and spritz it calmly with cooking spray. It makes eradicating the chips and cleansing up a lot simpler!
- Prep the bananas. Now, add the banana slices to a bowl with lemon juice and toss to coat. Organize the bananas in a single layer on the ready baking sheet.
- Bake. Bake in a 200ºF oven and examine the banana slices after 1 hour. In the event that they’re wanting agency and calmly browned on high, flip the bananas and bake for an additional hour (relying on the thickness of your slices), or till they’re crispy to your liking. Oven temperatures fluctuate, so examine them typically.
- Cool. As quickly because the banana chips come out of the oven, switch them to a wire rack. Maintain the chips in a single layer and go away them to chill fully. The longer they cool, the crispier the banana chips get! See above for recommendations on tips on how to serve and retailer them as soon as they’re cool.
Make Them within the Air Fryer!
In the event you personal an air fryer, make air fryer banana chips as an alternative. The strategy is tremendous related and simply as simple. You’ll simply have to cook dinner in batches relying on the quantity of banana chips and the dimensions of your air fryer.
- Prep. Preheat the air fryer to 200ºF. In the meantime, coat the banana slices with lemon juice as directed, plus 2 tablespoons of cooking oil (I’d counsel olive or avocado oil).
- Cook dinner. Organize the banana slices in a single layer contained in the air fryer. You’ll seemingly have to cook dinner in batches. Air fry for 20 minutes, flip, and cook dinner for an additional 10-Quarter-hour.
- Cool. Transfer the air fryer banana chips to a wire rack and repeat with the following batch. Permit the chips to chill and crisp up fully earlier than serving.
