Marry Me Hen Pasta

This Marry Me Hen pasta is the weeknight dinner of desires! It’s prepared in 25 minutes and full of tender chunks of hen tossed with fusilli pasta in a creamy pan sauce with sun-dried tomatoes, parmesan, and herbs.
For those who love the flavors in recipes like my creamy Tuscan hen and the benefit of one-pan dinners like this lemon hen fettuccine, you could strive Marry Me Hen pasta ASAP!


In case you missed it, Marry Me Hen is an internet-famous skillet hen recipe with sundried tomatoes, herbs, parmesan, and cream. The story goes that the recipe’s video producer, after tasting it, advised the chef, “I’d marry you for that hen!” and that’s the way it received the identify.
Right now’s recipe turns Marry Me Hen right into a scrumptious and simple pasta dinner that’s simply as wealthy, creamy, and full of Italian-inspired taste. Make it tonight, and also you would possibly simply get a proposal! 💍 Humorous sufficient, with out even understanding about this recipe, I made my very own model about 20 years in the past on my fourth date with my now-husband. He nonetheless says that’s when he knew I used to be the one and couldn’t let me get away! 😁
Why You’ll Wish to Marry This Hen Pasta
- Wealthy Tuscan flavors. There’s one thing romantic a couple of wealthy, creamy pasta loaded with Italian favorites like sun-dried tomatoes and herbs. This Marry Me Hen pasta is a superb candidate for date night time (simply sayin’).
- One pan. I really like one-pot dinners like my Caprese pasta and this hen pasta. You prepare dinner the hen and sauce all in a single skillet, for simple clean-up.
- Tremendous fast. This pasta is prepared in underneath half-hour. Weeknight dinners don’t get a lot faster than that!


Elements You’ll Want
These are some notes on the substances you’ll must make this straightforward hen pasta. Scroll all the way down to the printable recipe card after the publish for the total record and recipe particulars.
- Olive Oil – Or one other good high quality oil for sautéeing.
- Hen – I like to make use of hen breast filets as they’re straightforward to chop into cubes. You may make this recipe with boneless, skinless hen breasts or thighs.
- Pasta – Select your favourite! I like to recommend fusilli or penne for this recipe since these brief pasta sorts actually cling to the cream sauce. Any lengthy or short-cut dried pasta will work, although.
- Butter – I take advantage of unsalted, however salted is ok.
- Garlic – Freshly minced cloves are finest, however you possibly can substitute ¼-½ teaspoon of garlic powder per clove if wanted.
- Flour and Heavy Cream – The sauce on this recipe is a sort of béchamel, comprised of melted butter, all-purpose flour, and cream. You possibly can substitute heavy cream with half-and-half for those who choose.
- Italian Seasoning – This may be store-bought or you need to use a do-it-yourself seasoning mix.
- Parmesan Cheese – Freshly grated parmesan, or pecorino for a sharper taste.
- Sundried Tomatoes – I really like utilizing chopped sun-dried tomatoes in all the things from pasta to hen recipes. Naturally, they create their Tuscan vibes to this hen pasta, too.
Tips on how to Make Marry Me Hen Pasta
My Marry Me Hen pasta is a marriage of two favourite dinners, and also you’re all invited! Let’s get began:








- Prepare dinner the hen. First, chop the hen filets into cubes. Season with salt and pepper, after which prepare dinner the hen in a skillet with oil till that’s golden and seared on all sides.
- Boil the pasta. In the meantime, boil your selection of pasta in salted water (I take advantage of fusilli, pictured right here). Prepare dinner till the pasta is simply al dente. Earlier than you drain it, save about ⅓ cup of the leftover pasta water. You’ll use it later!
- Make the sauce. Subsequent, sauté the garlic with melted butter in the identical skillet you used to prepare dinner the hen. Whisk within the flour, and after 1-2 minutes, slowly stir within the heavy cream and a splash of the saved pasta water.
- Add seasonings. Stir in your Italian seasoning, grated parmesan, and sun-dried tomatoes.
- Put all of it collectively. Return the cooked hen again to the skillet with the sauce. Let that simmer for 3-4 minutes to thicken and get the flavors mingling. Lastly, fold within the drained pasta and toss all the things collectively to coat. Serve garnished with recent basil, and dig in!


Suggestions and Variations
- Salt the pasta water. There’s an Italian saying that goes, your pasta water must be salty just like the Mediterranean sea. Add 2-3 heaping spoonfuls of (cheap) salt to the water you’ll use to boil the pasta. This manner, the pasta comes out seasoned even earlier than you add the sauce.
- Save the pasta water. One other trick I take advantage of typically is reserving a few of that seasoned pasta water after the pasta is cooked. Pasta water is loaded with starches that assist emulsify the sauce.
- Don’t burn the garlic. Garlic cooks rapidly. Often, 30 seconds is sufficient to have it sautéed and aromatic. Watch out to not burn the garlic because it’ll flip bitter.
- Verify that the hen is completed. The best method to check the hen for doneness is to make use of an instant-read thermometer. Hen is cooked when the inner temperature reads 165ºF.
- Straightforward add-ins. You’ll be able to simply bulk up this pasta recipe with extra veggies, like spinach, kale, broccoli, recent cherry tomatoes, and so on.


Serving Strategies
This Marry Me Hen pasta is nice by itself, or I’ll serve it with a aspect of do-it-yourself garlic breadsticks or crispy grissini and a giant sharing-style salad (transfer over, Olive Backyard!). It’s an excellent dish for any time of the yr, whether or not we’re eating exterior with a Campari spritz in hand throughout the summer time, or cozied up inside with a starter of mozzarella sticks for a comforting wintertime meal. As for dessert, I’ve been loving this chocolate soufflé recipe recently.


Storing and Reheating Leftovers
- Refrigerate. Retailer any leftover hen pasta in an hermetic container within the fridge for as much as 3 days.
- Reheat. To reheat, heat this Marry Me Hen pasta in a skillet on the stovetop. I like so as to add a splash of water or milk to assist loosen up the sauce once more.
Extra Hen Pasta Recipes
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Put together the hen and pasta:
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Prepare dinner the hen. Minimize the hen into bite-size items. Subsequent, warmth oil in a skillet over medium-high warmth. Add the hen and season it to style with salt and pepper. Prepare dinner the hen till golden. Take away the hen from the skillet.
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Prepare dinner the pasta. In the meantime, prepare dinner your pasta in a pot of salted boiling water till al dente. Drain the pasta and reserve 1/3 cup of the pasta water.
Make the sauce:
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Sauté. Add butter to the identical skillet the place you cooked the hen. Warmth the butter over medium-high warmth. Add the garlic and prepare dinner till aromatic, for 20 seconds.
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Make a roux. Add the flour and prepare dinner whereas stirring for 1-2 minutes. Step by step whisk within the heavy cream and reserved pasta water.
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Add the flavour. Stir within the Italian seasoning, parmesan, and sun-dried tomatoes.
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Put all of it collectively. Place the hen again into the skillet and simmer for 3-4 minutes. Add the drained pasta to the ready sauce and stir to mix.
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Serve. Garnish your Marry Me Hen pasta with recent basil and serve it heat.
Serving: 1.5cups | Energy: 664kcal | Carbohydrates: 56g | Protein: 33g | Fats: 34g | Saturated Fats: 19g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.2g | Ldl cholesterol: 144mg | Sodium: 386mg | Potassium: 1006mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1264IU | Vitamin C: 7mg | Calcium: 189mg | Iron: 3mg
Dietary data is an estimate and offered as courtesy. Values could differ in line with the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.