Raspberry Lemon Bars (Candy & Tangy!)

When you love lemon bars, wait till you strive them with raspberries. The tangy citrus, candy raspberry bursts, and buttery nutty crust? Complete improve. These raspberry lemon bars are straightforward to make and look beautiful on a platter. The combo of creamy lemon curd-like filling, juicy raspberries, and golden crust makes each chunk pop.

I’ve been making these for years, they usually nonetheless disappear quicker than anything I deliver to a celebration, irrespective of what number of I bake!

When Life Offers You Lemons, Make Raspberry Lemon Bars

• Straightforward elements. Seize a handful of pantry staples, like lemons, flour, and a few recent raspberries, and, growth! Dessert (or breakfast) magic. 
• Home made crust. I make a crunchy crust from scratch that’s half pastry, half cookie, stuffed with crushed walnuts. You can simply as simply exchange this with a graham cracker crust or one other cookie crust when you’d like.
• Any event. These creamy dessert bars are good for spring and summer season gatherings, Easter brunch, bake gross sales, or everytime you want a bit of sweet-tart pick-me-up!

Collect Your Substances

I’ve added fast notes and simple swap ideas for these lemon bars under. Don’t neglect to scroll to the recipe card for all the main points, adopted by a step-by-step recipe overview with images.

For the Home made Crust

• Flour – I take advantage of a mixture of all-purpose flour and complete wheat flour for a nuttier taste and healthful texture. When you don’t have complete wheat, use extra all-purpose flour. You’ll be able to swap each for a 1:1 gluten-free flour mix if wanted.
• Powdered Sugar – Calmly sweetens the crust whereas protecting it delicate and tender. Professional tip: You may make powdered sugar by blitzing common sugar within the meals processor till it’s finer in texture.
• Chopped Nuts – I opted for walnuts. Pecans, almonds, hazelnuts, and macadamia nuts can be utilized as a substitute.
• Butter – Salted or unsalted, to create a young, crumbly texture. Make certain it’s chilly. You can even use plant-based butter if wanted.
• Oil – Vegetable oil provides moisture and helps bind the crust. Canola oil or a light-flavored olive oil may also work.

For the Lemon Filling

• Dry Substances – Granulated sugar, plus a little bit of flour to assist thicken the filling. You’ll be able to swap flour for cornstarch if wanted (you’ll want about half the quantity of cornstarch as flour).
• Lemon Juice and Zest – Freshly squeezed lemon is finest, however bottled works in a pinch. Keep in mind to zest the lemon BEFORE you juice it!
• Eggs and Egg White – The additional egg white lightens it up.
• Recent Raspberries – These bars prove nice with recent in-season berries or frozen raspberries, see under. You can even substitute raspberries with blueberries, blackberries, cranberries, or strawberries.

How To Make Raspberry Lemon Bars

These scrumptious dessert bars come collectively in a number of easy steps, they usually’re completely definitely worth the chill time. Simply don’t neglect to cover a number of for your self earlier than they disappear!

First, Put together the Crust

I take advantage of an identical meals processor methodology to make my flaky pie crust. When you don’t have a blender for this recipe, you’ll be able to crush the nuts up finely utilizing a resealable bag and a rolling pin, and reduce the butter, oil, and flour into the dry elements by hand.

• Make the crust. In a meals processor, mix the flours, powdered sugar, nuts, and salt, then pulse within the chilly butter and oil to make a crumble. Lastly, add a little bit of chilly water and pulse till the dough begins to return collectively. It ought to appear like a rough meal.
• Press and bake. Now, press the crust combination into the underside of a greased 8×8-inch baking pan. Par-bake at 350ºF for 18 minutes. Afterward, let the crust cool for a few minutes.

Assemble and Bake the Bars

When the crust is out, scale back the oven temperature to 325°F to get it prepared for the filling.

• Make the filling. In the meantime, in a mixing bowl, whisk the sugar and flour with lemon juice, zest, eggs, and an egg white till easy.
• Assemble the bars. Scatter the recent raspberries evenly over your heat crust. Then, pour the lemon combination gently excessive.

• Bake once more. Afterward, return the pan to the oven and bake at 325ºF for 22 to 25 minutes, till set.
• Cool and chill. Let the bars cool fully on a wire rack. As soon as cool, cowl and chill within the freezer for at the least an hour to assist agency them up earlier than slicing.
• Slice and serve. For simpler slicing, dip the underside of the baking dish in scorching water for 30 seconds. Mud the raspberry lemon bars with powdered sugar, slice into squares, and serve!

How To Retailer

• Refrigerate. As soon as the lemon bars are fully cooled and sliced, place them in an hermetic container. Layer parchment or wax paper between the layers if stacking. Retailer within the fridge for as much as 5 days. They’re finest loved chilly or at room temp.
• Freeze. Place the sliced bars on a baking sheet and freeze till stable, then switch to a freezer-safe container or bag (once more, layer with parchment if stacking). They’ll maintain properly for as much as 2 months. Thaw within the fridge in a single day earlier than serving.

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