Rooster Fettuccine Alfredo With Broccoli
This fast and simple hen fettuccine Alfredo with broccoli is a one-pan dinner with large pasta evening potential. I make it with tender broccoli florets, juicy hen, and al dente fettuccine tossed collectively in my silky home made Alfredo sauce.
Like my tacky hen broccoli pasta and creamy lemon hen fettuccine, this hen broccoli Alfredo is one other favourite meal that’s prepared in 25 minutes!
I’ve turned my creamy hen Alfredo with broccoli into a straightforward, one-pan pasta dinner. I made this hen fettuccine Alfredo with broccoli just lately when the temperatures exterior had us craving one thing wealthy and comforting. After buzzing and hawing with the fridge open for a bit, a bundle of hen breasts and a carton of cream sparked some inspiration, and right here we’re. Lower than half-hour later, this hen pasta tossed with tender broccoli and the creamiest Alfredo sauce positively hit the spot!
Causes I Love This Rooster Fettuccine Alfredo With Broccoli
- Fast. You prepare dinner the broccoli, hen, and sauce in the identical pan. Simply 25 minutes on the stovetop is all it takes. With Valentine’s Day developing, I’m already considering this might make a terrific date evening meal…
- Wealthy and creamy. There’s one thing about creamy, tacky Alfredo sauce that’s ultra-comforting. It makes any dinner style restaurant-worthy, and it’s quite simple to make.
- One pan. My #1 favourite factor about one-pot pasta recipes is that clean-up is SPEEDY. There’s one pan to clean, plus the pot used to boil the pasta on this case. My sort of weeknight meal!
Components You’ll Want
Let’s kickstart this recipe with a have a look at the elements, with some fast notes and substitutions. Scroll to the printable recipe card for the total recipe quantities and particulars. You’ll additionally discover visible step-by-step directions on the right way to make this hen pasta beneath the recipe card.
- Fettuccine Pasta – For a basic fettuccine Alfredo. Or, you may make this recipe with any lengthy or quick pasta kind you’d like. Different good choices are linguine, tagliatelle, penne, rigatoni, and so forth.
- Olive Oil – Or one other oil, like avocado oil, for sautéeing.
- Broccoli – Chopped into florets. I discover this hen Alfredo seems the most effective with recent broccoli. If you happen to use frozen broccoli, make sure to thaw and drain it first. It’ll additionally want a shorter cooking time.
- Rooster – I exploit boneless, skinless hen breasts however hen thighs or cutlets additionally work. Lower the hen into bite-sized items.
- Butter – This may be salted or unsalted. You possibly can substitute butter with further olive oil if wanted.
- Heavy Cream – I don’t advocate substituting milk or a low-fat different on this recipe, since milk tends to separate in excessive warmth.
- Seasonings – Salt, pepper, plus garlic powder (or onion powder) and a pinch of nutmeg.
- Parmesan – Freshly grated parmesan cheese or pecorino cheese has the most effective texture and taste.
Suggestions and Variations
- High quality issues. You’ll be able to’t make a terrific pasta dish with out high-quality pasta. Search for 100% durum wheat semolina pasta (ideally slow-dried) with a tough texture that the sauce can cling to.
- Modify the consistency. In case your Alfredo sauce is just too thick, add extra pasta water a few spoonfuls at a time till it reaches the correct consistency.
- Style for seasoning. As a result of the pasta water is already salty, style the Alfredo sauce earlier than including extra salt and pepper.
- Use leftover hen. You can also make this hen fettuccine with broccoli utilizing leftover baked hen breasts or a rotisserie hen. On this case, you’ll be able to skip the step the place you prepare dinner the hen items within the skillet.
- Totally different protein. As an alternative of hen, make an Alfredo pasta with steak or shrimp Alfredo with broccoli.
Storing and Reheating Leftovers
Refrigerate. Retailer leftover fettuccine hen broccoli Alfredo hermetic within the fridge for as much as 3 days.
Reheat. Heat this hen pasta within the microwave or on the stovetop. I like to recommend stirring in a little bit water or milk when reheating to assist loosen up the Alfredo sauce.
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Prepare dinner the pasta. Prepare dinner the pasta in a pot of salted boiling water in line with the bundle instructions.
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Put together the broccoli. Rinse the broccoli florets earlier than use and drain them effectively.
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Prepare dinner the broccoli. Warmth 1 tablespoon of olive oil in a big skillet over medium-high warmth. Add broccoli florets and season to style with salt and pepper. Prepare dinner the broccoli for 3 minutes. Then add ¼ cup of water and prepare dinner for 4 extra minutes. Take away the broccoli from the skillet and put aside.
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Prepare dinner the hen. Lower the hen meat into bite-size items. Warmth the remaining olive oil over medium-high warmth in the identical skillet the place you cooked your broccoli. Add the hen items and season to style with salt and pepper. Prepare dinner the hen for 4 to five minutes, or till golden brown and cooked by way of. Switch the cooked hen to the identical bowl because the broccoli florets.
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Make the sauce. Soften butter in the identical skillet the place you cooked your hen. Add heavy cream, garlic powder, and a pinch of nutmeg. Scrape any browned bits from the skillet. Deliver the heavy cream to a simmer, then stir in freshly grated parmesan. Flip the warmth to low.
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Add pasta water. At this level, your pasta needs to be cooked. Drain the pasta and reserve 1 cup of the pasta water. Add pasta water to the cream sauce and whisk it till effectively mixed. Style the sauce and alter the seasoning (salt and pepper) if wanted.
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Put all of it collectively. Add the cooked pasta, broccoli, and hen again into the skillet with the Alfredo sauce. Toss gently to include all of the elements, making certain all the pieces is evenly coated within the sauce.
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Serve. Serve the pasta heat, with some further parmesan cheese if desired.
- This recipe works greatest with recent broccoli. You should use frozen broccoli, however thaw it and drain effectively earlier than use. Additionally, alter the cooking time.
- For the most effective pasta dish, use high quality pasta.
- In case your sauce is just too thick, add extra pasta water.
- As a result of pasta water is salty, all the time style the Alfredo sauce earlier than you season it moreover.
Serving: 2cups | Energy: 780kcal | Carbohydrates: 61g | Protein: 39g | Fats: 43g | Saturated Fats: 22g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Trans Fats: 0.3g | Ldl cholesterol: 221mg | Sodium: 450mg | Potassium: 773mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1553IU | Vitamin C: 42mg | Calcium: 242mg | Iron: 2mg
Dietary information is an estimate and supplied as courtesy. Values could fluctuate in line with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
The right way to Make Fettuccine Rooster Broccoli Alfredo
Conventional Alfredo recipes begin with béchamel, a mix of butter, flour, and milk that creates the creamy base for the sauce. We’re skipping the flour on this broccoli hen Alfredo, however retaining all that silky-smooth texture! Right here’s the right way to make it:
- Prepare dinner the pasta. Boil the fettuccine in salted water in line with the instructions on the bundle. Earlier than you drain the pasta, put aside 1 cup of the starchy pasta water. You’ll use it later when making the sauce!
- Put together the broccoli. Within the meantime, rinse and drain the broccoli florets. Then, sauté the broccoli in a scorching skillet with oil, salt, and pepper. After 3 minutes, pour in ¼ cup of water and steam the florets for an additional 4 minutes earlier than setting the broccoli apart on a plate.
- Sear the hen. Add your hen items to the identical skillet with extra olive oil. Season to style, and prepare dinner, stirring now and again, till the hen is browned on all sides. Switch the hen to the plate with the broccoli.
- Make the sauce. Now, soften butter in your skillet and add the heavy cream, garlic powder, and nutmeg. Stir and convey that to a low simmer, and sprinkle in recent parmesan. Do not forget that cup of pasta water from earlier? Add that in now, too, and stir effectively.
- Put all of it collectively. Lastly, you’ll add the cooked pasta, broccoli, and hen again to the pan. Toss all the pieces along with the Alfredo sauce and serve heat, topped with further parm.
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