Scandinavian Golden Beet & Potato Salad with Juniper French dressing
In case you’re craving one thing vibrant, wholesome, and full of daring Nordic-inspired taste, this Scandinavian Golden Beet and Potato Salad is your subsequent go-to. Earthy golden beets and tender potatoes are tossed with a aromatic mixture of caraway, celery, and anise seeds, plus juniper berries for a definite natural twist. Purple onions, capers, and a tangy purple wine and olive oil French dressing deliver brightness and stability. This easy-to-make salad is ideal for mild lunches, summer time gatherings, potlucks, or as a singular facet dish year-round.
In case you comply with me, you already know that I’m an enormous fan of Scandinavian foodways. My husband Peter is Swedish, and I’ve spent a lot of time in Scandinavia, studying a lot in regards to the meals tradition and traditions. I’ve spoken and written in regards to the Nordic weight-reduction plan, and have dozens of recipes on the topic. This summer time, I hosted a Swedish Midsummer get together at my home, and created this yummy, flavorful recipe with among the taste profiles of Sweden–potatoes, beets, onions, and forest spices are mainstays of the standard weight-reduction plan. I like to gather spices, and had all of those in my pantry. They don’t seem to be the most typical spices in mainstream markets, however you possibly can simply discover them on-line, and so they final a very long time.
This beet potato salad is full of diet, together with fiber, nutritional vitamins, minerals, and wholesome fat. You may cook dinner it up shortly–get the potatoes and beets to boiling (don’t peel them to lock in additional diet!), then prep the remainder of the salad components whereas they’re cooking. The French dressing comes collectively so shortly, and it gives a aromatic, flavorful mild addition. Plus, this recipe shops nicely within the fridge for a number of days, because the flavors meld collectively.
Description
Uncover a light-weight, wholesome Scandinavian beet and potato salad with caraway, juniper, capers, and a purple wine French dressing. Straightforward, flavorful, and ideal year-round!
- Scrub potatoes with a vegetable brush. Fill a big pot half full with water and convey to a boil. Add unpeeled potatoes, cowl, and boil about 20-25 minutes (relying on the scale of the potatoes), till simply tender when pierced with a fork, however agency (don’t overcook). Instantly drain water, and place potatoes in a colander. Rinse with cool water and let cool barely to deal with. Slice into circles and put aside.
- In the meantime, trim the leaves (reserve for a smoothie) and scrub the beets with a vegetable brush. Fill a medium pot half full with water and convey to a boil. Add the unpeeled beets, cowl, and convey to a boil. Cook dinner for about 25-Half-hour (relying on the scale of the beets) till simply tender when pierced with a fork, however agency (don’t overcook). Instantly drain water, and place beets in a colander. Rinse with cool water and let cool barely to deal with. Slice into circles and put aside.
- Whereas potatoes and beets are cooking, put together the remainder of the salad components. In a big bowl, add chopped purple onion, parsley, and capers.
- In a small bowl, combine the purple wine French dressing by including olive oil, vinegar, mustard, salt (elective), caraway seeds, celery seeds, juniper berries (use a mortar and pestle to crush them barely, or a rolling pin on a slicing board), anise seeds, and black pepper till easy.
- Add the cooled, sliced potatoes and beets to the massive bowl with onion combination. Gently combine, being cautious to not crush the potatoes and beets.
- Pour the French dressing over the combination, and gently combine to distribute dressing.
- Serve instantly. Might serve barely heat, room temperature, or chilled. Makes 12 (about 1 ¼ cups every) servings. Holds nicely saved in an hermetic container within the fridge for as much as 5 days.
Notes
I desire to go away the peels on the beets and potatoes, as they’re tender and supply extra diet. You may select to peel them after they cook dinner, because the peels are simply eliminated when the greens are cooked.
Discover golden (yellow) beets at most well-stocked markets or farmers markets.
- Prep Time: quarter-hour
- Cook dinner Time: 35 minutes
- Class: Entree
- Delicacies: American
Diet
- Serving Dimension: 1 serving
- Energy: 152
- Sugar: 3 g
- Sodium: 352 mg
- Fats: 6 g
- Saturated Fats: 1 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 3 g
Prime 10 Plant-Based mostly Hearty Salads
For extra of my favourite hearty salads, take a look at the next:
Mediterranean Potato Bean Olive Salad
Grilled Corn & Potato Salad with Crispy Sage
Lima Bean Salad with Sumac Spice
Pesto Fusilli Pasta Salad with Corn and Tomatoes
Provencal Bean Salad
Quinoa Apple Waldorf Salad
Sesame Noodle Salad with Peas
Vegetable Couscous Salad with Za’atar
French Inexperienced Lentils Salads with Cherry Tomatoes
Butternut Squash Salad with Kale and Barley
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