Shrimp Fajitas Recipe | Diethood
Make scorching sizzling shrimp fajitas with juicy shrimp, bell peppers, and onions tossed in a zesty do-it-yourself fajitas seasoning combine. It’s a fast, straightforward, and scrumptious dinner that cooks multi function skillet!
It is a twist on basic rooster and steak fajitas made with succulent shrimp as an alternative. I additionally love these vegetarian-friendly mushroom fajitas as one other straightforward meal.
Shrimp fajitas are a bit just like the Tex-Mex reply to shrimp scampi or shrimp stir-fry. It’s the proper skillet meal! I particularly love this recipe on busy weeknights. These shrimp fajitas have the juiciest seasoned shrimp and pan-fried veggies all tossed collectively in underneath half-hour.
They style nice tucked into comfortable tortillas and decked out with toppings like bitter cream and avocado, they usually’re scrumptious over rice. Or, do what I do and eat them straight from the skillet whereas standing over the range. They style higher that means. 😀
Why I Love This Shrimp Fajitas Recipe
- Fast. Fajitas take 25 minutes on the stovetop, prep included. You’ll sauté bell peppers and onions in a sizzling skillet, then toss with shrimp and seasonings.
- Flavorful. I make a simple do-it-yourself fajita seasoning that packs the shrimp and greens with spicy Tex-Mex taste in a single shot. Be at liberty to swap in your favourite model of fajita seasoning.
- Meal-prep-friendly. I’ll usually make an enormous batch of those shrimp fajitas and revel in them for dinners and lunches all through the week. They retailer and freeze effectively they usually’re very versatile. Serve with tortillas, salad, rice, you title it!
What You’ll Want
These are some notes in your fajitas substances. Scroll right down to the recipe card for the printable recipe with the total quantities and directions.
- Olive Oil – Or your most popular oil for pan-frying.
- Fajita Seasoning – Be at liberty to make use of your favourite fajita seasoning combine, both store-bought or do-it-yourself (see under). Should you don’t have fajita seasoning, taco seasoning is an efficient substitute with very related substances.
- Shrimp – You may make this recipe with contemporary or frozen raw shrimp. If it doesn’t come pre-cleaned, you’ll must peel and devein the shrimp and take away the tails earlier than you begin.
- Bell Peppers – Any colour, sliced into strips. I wish to eat the rainbow with a mixture of inexperienced and purple peppers.
- Onion – Additionally thinly sliced. I discover yellow onion works greatest for fajitas.
- Tortillas and Lime – Heat corn or flour tortillas (common or complete wheat), plus contemporary lime wedges for serving.
Simple Home made Fajitas Seasoning
I’ve perfected my fajitas seasoning through the years, which is what I exploit for this fajitas recipe (additionally linked within the recipe card). It’s a easy mix of spice rack-friendly substances together with chili powder, paprika, garlic powder, cumin, and oregano, plus salt and pepper.
Seek advice from the recipe for the precise quantities, however it’s as straightforward as mixing the substances collectively. You’ll be able to even scale up the recipe and hold the seasoning hermetic within the pantry for months to make use of in fajita bowls and extra.
Fajitas Toppings
Toppings are non-compulsory, however identical to on a taco, they’re all the time welcome! These are a number of straightforward concepts you can strive:
Serving Options
Serve shrimp fajitas sizzling from the skillet on flour tortillas or corn tortillas, in a Southwestern salad, or over white rice or cauliflower rice and beans. You’ll be able to get pleasure from fajitas as-is or garnished with toppings (see above). I additionally just like the flavors of this mango guacamole paired with the zesty shrimp and veggies.
Whereas these are fast to make on weeknights, I additionally love making shrimp fajitas on weekends after I can wash them down with a refreshing margarita on the patio. Fajitas + margaritas = summertime perfection! This carne asada avenue corn dip makes a enjoyable, straightforward starter served with tortilla chips.
Storing and Reheating Leftovers
- Refrigerate. Retailer the shrimp and veggies in hermetic containers (this recipe is definitely nice for meal prep) and refrigerate them for as much as 4 days. I like utilizing leftover shrimp fajitas in fajita bowls and taco bowls.
- Reheat. Heat the fajitas in a skillet over medium warmth till they’re sizzling all through. Watch out to not overcook the shrimp because it’ll be a bit rubbery.
- Freeze. You’ll be able to freeze shrimp fajitas for as much as 2 months. Thaw them within the fridge earlier than reheating.
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- 1½ tablespoons olive oil
- 3 tablespoons fajitas seasoning combine, divided
- 1 pound raw shrimp, peeled, tails eliminated, and deveined
- 2 to three bell peppers, any colour(s), reduce into strips
- 1 massive yellow onion, thinly sliced
- 8 (6-inch) flour tortillas, heat, I exploit complete wheat low carb tortillas
- 1 lime, quartered
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Prep. Warmth 1 tablespoon olive oil in a big skillet over medium-high warmth. Use a forged iron skillet, you probably have one.
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Cook dinner the veggies. Add bell peppers and onions to the skillet; season with 1 ½ tablespoons of the fajitas seasoning combine and cook dinner for five minutes, or till tender, stirring continuously. Take away the greens from the skillet and switch them to a plate; put aside.
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Cook dinner the shrimp. In the identical skillet, add the remainder of the olive oil and shrimp. Season with 1 ½ tablespoons of the fajitas seasoning and cook dinner for two to three minutes or till pink.
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Put it collectively. Stir within the beforehand ready veggies and proceed to cook dinner for about 30 seconds, or till the whole lot is heated by.
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Serve. Spoon the ready veggies and shrimp on heat complete wheat tortillas. Optionally, high with cheese, bitter cream, and avocado, then serve with lime.
Energy: 358kcal | Carbohydrates: 43g | Protein: 29g | Fats: 11g | Saturated Fats: 2g | Ldl cholesterol: 285mg | Sodium: 1287mg | Potassium: 487mg | Fiber: 7g | Sugar: 6g | Vitamin A: 2050IU | Vitamin C: 82.9mg | Calcium: 416mg | Iron: 8.8mg
Dietary information is an estimate and offered as courtesy. Values could differ in line with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
The best way to Make Shrimp Fajitas
I extremely suggest a forged iron pan when making fajitas for that sizzling-skillet, Tex-Mex restaurant expertise! Nothing sears higher than forged iron, IMO. Right here’s tips on how to rapidly whip up these shrimp fajitas on the range:
- Cook dinner the veggies. Preheat oil in a skillet over medium-high warmth, and add the peppers and onions. Season with about 1 ½ tablespoons of fajita seasoning and cook dinner the veggies for five minutes, till tender. Stir usually so that they get a pleasant sear on all sides.
- Cook dinner the shrimp. Subsequent, transfer the greens to a plate. Add the shrimp to the skillet together with extra oil and the remaining seasoning. Cook dinner for 2-3 minutes till the shrimp simply turns pink.
- Put it collectively. Add the veggies again to the pan and stir the whole lot collectively whereas it heats by. The shrimp needs to be curled right into a “C” form, indicating it’s cooked.
- Serve. Dish up your shrimp fajitas over heat tortillas topped with cheese, bitter cream, and any toppings you’d like, completed with a squeeze of contemporary lime. See under for extra serving ideas.
