Spinach and Feta Puff Pastry
My Macedonian-style spinach and feta puff pastry is ridiculously straightforward to make! It bakes up deliciously golden, topped with a savory mixture of spinach, feta cheese, and an oven-fried egg. Have it within the oven with simply 10 minutes of prep!
I like turning store-bought puff pastry into scrumptious and EASY meals and appetizers. In case you’re in search of one other tasty concept, strive my tomato tart or this asparagus cheese tart, subsequent.
Rising up, my after-school snacks consisted of ajvar (roasted pink pepper relish) on toast and zelnik, a sort of Macedonian spinach and feta pie much like Greek spanokopita. Some would possibly even name at present’s recipe a puff pastry spanakopita! However in Macedonia, this crispy, creamy spinach and feta puff pastry is zelnik. This recipe is a straightforward strategy to recreate considered one of my favourite childhood snacks. These days, I make it for brunch, lunch, and dinner!
Why You’ll Love This Spinach and Feta Puff Pastry
- Loads of taste and texture. This puff pastry recipe is one of the best ways to fulfill a longing for my favourite mixture: savory spinach and salty feta cheese. The crust is crisp and flaky, whereas the filling is wealthy and creamy, topped with a yolky oven-fried egg.
- Straightforward to make. Whereas conventional phyllo pies like zelnik contain heaps (and plenty) of layers, my spinach and feta puff pastry is prepared in minutes. I assemble the spinach topping pizza-style on prime of store-bought puff pastry. It’s an ideal shortcut!
- Versatile. Spinach feta pastry is considered one of my favourite issues to make for breakfast, brunch, and even as an appetizer. It even makes an important aspect dish to hen skewers or grilled kebapi (Macedonian kebabs) for a lightweight weeknight dinner. I all the time eat my pastry with a aspect of plain yogurt, however there’s actually no fallacious strategy to get pleasure from them.
Components You’ll Want
This straightforward spinach and feta puff pastry is a bit like my crispy phyllo breakfast pizza. As an alternative of phyllo, we’re utilizing store-bought puff pastry dough. There are 5 complete components you’ll have to make it (plus salt, pepper, and yogurt for serving), and I’ve included my notes right here. Scroll all the way down to the recipe card after the publish for the printable checklist and recipe directions.
- Puff Pastry – You’ll want just one sheet of refrigerated or frozen puff pastry. In case you’re utilizing frozen, remember to thaw it out fully.
- Spinach – I like to recommend child spinach because it’s extra tender than common spinach or chard. You’ll sauté the spinach with olive oil in order that it wilts earlier than baking.
- Garlic – Freshly minced.
- Feta Cheese – I like to make use of fat-free crumbled feta. In case you don’t have feta cheese, you possibly can substitute it with goat cheese or Cotija cheese in a pinch.
- Eggs – I prime my spinach and feta puff pastry with an egg. It fries on prime whereas the pastry bakes, simply sufficient that the yolk remains to be a bit runny. So good! That being stated, be happy to skip the egg for those who desire.
The best way to Make a Feta and Spinach Puff Pastry
This straightforward recipe is prepared for the oven in 10 minutes, making it a manner faster and simpler different to a traditional zelnik or spanakopita. It has all of the flavors minus the effort and time, and it’s good for weekends. Right here’s the right way to make it.
- Put together the puff pastry. Begin by rolling out the puff pastry into a big 11” sq., and reduce the sq. in half to make two rectangles. Place these onto a lined baking sheet. Then, par-bake the pastry crust in a 400ºF oven for 8 minutes.
- Sauté. In the meantime, add spinach and garlic to a skillet and sauté till the spinach has wilted. Stir within the crumbled feta.
- Assemble. Subsequent, take the puff pastry out of the oven. Poke the middle of the pastry with a fork in order that it deflates, leaving a puffed crust on all sides. Divide the spinach filling evenly between the 2 pastries.
- Add an egg. Lastly, make a properly within the middle of every spinach and feta pastry and crack an egg into the properly.
- Bake. Bake the pastry at 400ºF for 10-12 minutes, till the pastry is crisp and golden. Let the puff pastries relaxation for a few minutes, then season, slice, and serve!
Recent vs. Frozen Spinach
Each work properly on this puff pastry recipe! I wish to sauté contemporary child spinach. In case you’re utilizing frozen spinach, you possibly can skip the sautéeing step and easily toss it with the garlic and feta. Simply just remember to thaw and drain it fully beforehand.
Suggestions and Variations
- Cook dinner contemporary spinach first. In case you’re utilizing contemporary spinach, ensure that to sauté it within the pan first and drain any extra liquid earlier than you add the topping to the puff pastry. Including contemporary spinach on to the crust will make the pastry soggy.
- For additional browned edges, brush the border of the puff pastry with an egg wash or butter earlier than baking.
- In case you skip the egg on this recipe, I like to recommend including a creamy cheese to the spinach filling, like ricotta or cream cheese.
- Add some warmth. In case you like a little bit of spice, sprinkle over crushed pink pepper flakes or drizzle the pastry with scorching sauce, like Sriracha.
Storing and Reheating
- Refrigerate. Retailer the leftover spinach and feta puff pastry in an hermetic container for as much as 2 days within the fridge. The puff pastry will get a bit soggy with time, however the flavors are nonetheless good.
- Reheat. Heat leftovers in a 350ºF oven to crisp up the pastry. I typically wish to sprinkle over additional feta to assist clean up the topping.
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Prep. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
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Par-bake the puff pastry. Utilizing a rolling pin, evenly roll out the puff pastry to roughly 11×11. Lower in half. Then, switch each halves to the beforehand lined baking sheet. Bake for 8 minutes.
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Within the meantime, put together the filling. Warmth olive oil in a big nonstick skillet; add spinach and garlic, season with salt and pepper, and prepare dinner for two minutes or till the spinach is wilted. Stir regularly.
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Add feta cheese. Stir within the crumbled feta and proceed to prepare dinner for 30 seconds. Take away from warmth and put aside.
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Assemble. Take the puff pastry out of the oven. Utilizing a fork or a spoon, deflate the middle of the puff pastry, leaving a 1 ½-inch puffed-up border on all sides. Divide up the filling and add it to the middle of each pastries.
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Add an egg. Make a properly within the middle of the filling and crack an egg inside the properly.
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Bake. Bake for 10 to 12 minutes, or till the puff pastry is a pleasant golden brown. Take away from the oven and let the pastry relaxation for about 3 minutes.
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Slice and serve. Garnish with a little bit of crumbled feta. Lower every pastry into 4 wedges, and optionally serve it with a aspect of plain yogurt, bitter cream, and many others.
Energy: 225kcal | Carbohydrates: 16g | Protein: 6g | Fats: 16g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.004g | Ldl cholesterol: 49mg | Sodium: 221mg | Potassium: 201mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 2758IU | Vitamin C: 8mg | Calcium: 85mg | Iron: 2mg
Dietary data is an estimate and offered as courtesy. Values might fluctuate in line with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
