Methods to Sous-Vide Duck Leg Confit
(OP-7/2014) The King of BBQ Brisket is Burnt Ends. However what are Burnt Ends? Conventional Burnt Ends are from the...
Confit
(OP-7/2014) The King of BBQ Brisket is Burnt Ends. However what are Burnt Ends? Conventional Burnt Ends are from the...
