The whole lot Bagel Seasoning: Makes use of Past Bagels

You probably have a jar of The whole lot Bagel seasoning mix that’s been sitting on the shelf, be aware that it may be used on nearly the whole lot.
The everyday combine, like Pereg’s, is a medley of crystallized garlic, poppy seeds, granulated onion, coarse sea salt, and sesame seeds.
We first bought a jar to sprinkle on a bagel and cream cheese. Within the absence of an “The whole lot” bagel, it gave “The whole lot” taste to plain, pumpernickel, and entire wheat bagels.
Listed here are some options:
30 MORE WAYS TO USE EVERYTHING BAGEL SEASONING/SPICE
Breakfast
Lunch
Dinner
Snacks & Extra
> The historical past of bagels.
> The historical past of The whole lot bagels.
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*Spice or seasoning? On this mix, the poppy seeds and sesame seeds are spices, however:
– Garlic and onion are neither herb nor spice, however root greens. Nevertheless, when they’re dried and granulated, they’re thought of spices.
– Salt/sea salt is neither herb nor spice, however a mineral.
†Unfold or dip: Mix cream cheese, bitter cream, and the whole lot bagel spice. Function a dip or unfold for crudités or pita chips.
‡To toast nuts: Preheat oven to 200°F. Toss blended nuts with olive oil and The whole lot Bagel spice; unfold on an ungreased cookie sheet. Toast for 10 to fifteen minutes.
[1] The whole lot Bagel seasoning (photographs #1 and #2 © Pereg).
[2] You should buy a jar on the firm web site. The road is licensed kosher by CRC and OU. Is it a spice or a seasoning? See the footnote beneath*.
[3] Salmon broiled with The whole lot Bagel seasoning (picture © Yoav Aziz | Unspslash).
[4] Rim a Bloody Mary or a Martini (photographs #4 and #5 © Style Of House).
[5] Biscuits with a baked-on topping of The whole lot Bagel seasoning.