Tostadas de Tinga

These do-it-yourself tostadas de tinga are a Mexican evening favourite! Crispy toasted corn tortillas get topped with refried beans, guacamole, and smoky, spicy hen tinga. Each chunk is full of chipotle taste and crunch!

I really like recreating my favourite Mexican avenue meals recipes at dwelling, from conventional pambazos to tacky hen flautas, and these flavor-packed do-it-yourself tostadas.

Close up of a hand holding up a tostada de tinga piled with toppings.

Pals and followers of Mexican meals, at this time’s recipe is for you! In my home, Mexican evening is the perfect excuse to recreate my favourite genuine avenue meals dishes. Just lately, I made these tostadas de tinga that (humbly) knocked our socks off. The flavors within the saucy hen tinga turned out good within the On the spot Pot. Smoky, zesty, savory, and simply spicy sufficient.

After piling the hen onto a corn tortilla with refried beans and some traditional toppings, everybody on the desk went again for seconds. I even wrapped up the leftover hen tinga in a fluffy flatbread for lunch the following day. Prepare dinner as soon as, eat twice, particularly when it’s this scrumptious!

Why I Love These Tostadas de Tinga

Fast. Even should you’re cautious about cooking hen, the On the spot Pot makes it SO simple and foolproof. Simply add every part to the On the spot Pot, seal the lid, and let it cook dinner. The hen tinga comes out wealthy, juicy, and filled with taste in a fraction of the time it takes utilizing different strategies.
Daring chipotle flavors. For those who love the flavour of spicy, smoky chilies, as you discover in my recipes for chipotle hen or garlic guajillo steak, these hen tinga tostadas are proper up your alley. Each chunk is bursting with Mexican-inspired elements, with the choice to adapt the spice degree to style.
Customizable. Your traditional tostada comes loaded with a thick layer of refried beans and juicy shredded hen tinga, and from there, it’s as much as you! I really like including creamy guacamole, crunchy cabbage, and contemporary pico de gallo to tame the chili warmth.

A spoon resting in a pot of chicken tinga.

What Is Tinga?

In Mexico, “tinga” is a stew made out of tomatoes, onion, garlic, chipotles with adobo sauce, and spices. Rooster tinga, or tinga de pollo, is made with shredded hen, and also you’ll most frequently see it piled onto tostadas: a flat and crispy corn tortilla that’s toasted, then layered with refried beans, tinga, and toppings like shredded lettuce, salsa, and guacamole.

Chicken tinga ingredients with text labels overlaying each ingredient. — Rooster tinga elements.

Substances You’ll Want

These tostadas encompass my On the spot Pot hen tinga layered over a crispy corn tortilla with extra tasty Mexican-inspired toppings. I’m going over the elements you’ll want and embrace some notes under. Scroll right down to the printable recipe card for the total record and full recipe particulars.

For the Rooster Tinga

Rooster – I exploit boneless, skinless hen thighs. You need to use hen breasts should you favor.
Oil – Olive oil or one other cooking oil, like avocado or canola oil.
Spices – Cumin, paprika (candy or smoked), garlic powder, and salt. For those who’d like to make use of contemporary garlic, substitute 2-4 minced cloves per 1 teaspoon of garlic powder.
Onion – Slice up a yellow onion or related.
Chipotles in Adobo – Chop the peppers and reserve a few spoonfuls of the adobo sauce.
Rooster Inventory – Or low-sodium hen broth. You need to use vegetable inventory or broth if wanted.
Enchilada Sauce – For the reason that chipotle peppers carry an excellent quantity of warmth, I wish to adapt my do-it-yourself enchilada sauce to make it a bit milder. Any gentle enchilada sauce will work, store-bought or do-it-yourself.
Herbs – Recent or dried oregano and bay leaves.

For the Tostada

Tortillas – Corn tortillas are the standard alternative for tostadas as they’re sturdier and crispier than flour tortillas. You’ll toast the tortillas within the oven earlier than you add the toppings (“tostada” is Spanish for toasted, in spite of everything).
Refried Beans – Select your most popular store-bought refried beans or borrow the do-it-yourself recipe from my huevos rancheros tacos.
Guacamole – Nothing beats the freshness of do-it-yourself guacamole! Be happy to make use of your favourite recipe. Retailer-bought guac can even work in a pinch.
Shredded Cabbage – This may be purple or inexperienced cabbage, or shredded lettuce should you’d like.
Pico de Gallo – Use your favourite pico de gallo recipe or store-bought. You can too use common salsa, both spicy or gentle.

Methods to Make Tostadas de Tinga

Like my On the spot Pot hen mole (which I additionally extremely suggest if Mexican cooking is your jam!), the hen tinga for this recipe is fast and simple to make within the stress cooker. After that, it’s a matter of toasting your tortillas and piling them up with all of the fixings. Right here’s find out how to do it:

First, Put together the Rooster Tinga

I often get my tinga de pollo stress cooking whereas I chop and prep the tostada elements. This manner, every part is able to go.

Seasoned chicken pieces in a metal bowl. — 1. Season and sear the hen.

Season the hen. Mix the hen with olive oil, salt, cumin, paprika, and garlic powder, and toss to coat.
Brown the hen. Subsequent, together with your On the spot Pot set to Sauté, sear the seasoned hen in a little bit of oil till it’s browned on all sides.
Load the On the spot Pot. Add the remaining tinga elements to the pot, and seal the lid.
Prepare dinner. Set the hen to cook dinner on Guide/Excessive Stress for quarter-hour, adopted by a pure launch.
Shred. Lastly, use a pair of forks to shred the hen contained in the pot, and go away it to relaxation within the sauce when you prep the corn tortillas for the tostadas.

Then, Make the Tostadas

Together with your hen saucy and ready, it’s time to assemble these hen tinga tostadas:

Overhead view of unbaked tostadas with a basting brush and a small bowl of oil on a lined baking sheet. — 1. Brush the tortillas with olive oil.

Toast the tortillas. Brush your corn tortillas frivolously with olive oil and bake them at 410ºF for 10 minutes on parchment-lined baking sheets. Ensure that they’re in a single layer, and don’t neglect to flip midway via.
Assemble. I often assemble my tostadas beginning with a layer of refried beans, then guacamole, adopted by a scoop of hen tinga topped with shredded cabbage and pico de gallo. Pile ‘em up, and revel in!

Assembled tostadas set on a baking sheet.

Ideas and Variations

Brown the hen first. Whereas it’s not 100% essential, searing is a fast further step that provides taste. If you should, you may sear the hen in batches.
Let the On the spot Pot naturally launch. This implies merely permitting the On the spot Pot to progressively depressurize reasonably than manually venting the stress as soon as the cooking time is up. Don’t skip this step! The hen continues to cook dinner whereas the pot naturally releases.
Examine that the hen is cooked. Use an instant-read thermometer to verify the interior temperature on the thickest a part of the hen thighs (or breasts). Rooster is finished when it reaches 165ºF.
Make it tacky. Crumble over Mexican cotija cheese (feta is an effective substitute), or shredded Monterey Jack, cheddar, or Asiago cheese.
Add bitter cream. Add bitter cream or Mexican crema to the tostadas for a refreshing layer.
Vegetarian. An effective way to make vegetarian tostadas is to swap the meat for tofu sofritas.

Do you eat a tostada like a taco?

Tostadas are a bit totally different than tacos. Whereas a taco is folded across the elements to create just a little pocket, a tostada is flat. There’s no folding, tilting, or turning wanted. Simply elevate it up, maintain it straight, and tuck in!

Close up of tostadas de tinga piled with toppings next to lime wedges on a baking sheet.