Turkey Burgers – Kosher By Gloria

Turkey Burgers might be each bit as satisfying as their beef counterpart. My private choice is chicken turkey which is much less fatty than the darkish meat. With the intention to substitute the moisture the fats supplies, I add sauteed onion and celery plus cranberry sauce to the combination. I grill them till they’re nicely completed on either side.
Take pleasure in your Turkey Burgers with guacamole, chutney, salsa or perhaps a bit extra cranberry sauce on high. Eat them on a toasted bun or sitting on a mattress of rice. Anyway you do it, I hope you’ll take pleasure in these burgers. I’m a beef burger lover at coronary heart; however these are lighter and more healthy whereas nonetheless be scrumptious.
Prep time: quarter-hour
Turkey Burgers
By
Revealed: July 22, 2025
Elements
- 1 small onion peeled and minced
- 1 lengthy celery stalk cleaned and minced
- 2 tablespoons oilve oil
- 1 massive egg
- 1 pound floor chicken turkey
- 1/3 cup entire berry cranberry sauce
- 1/4 cup unflavored bread crumbs/matzah meal
- 1 tablespoon Worcestershire sauce might be fish free
Tools
- 1 small skillet or saucepan
- 1 medium mixing bowl
- 1 grill pan
- 1 steel spatula
Instructions
- Pour oil into skillet. Warmth over medium flame. Add minced onion and celery. Saute greens till they’re very gentle. Let cool.
- Beat egg in mixing bowl. Add remaining components. Combine completely. I prefer to put on gloves whereas doing this. Divide turkey combination in fourths and make 4 flat patties. You need them to have the ability to prepare dinner utterly via.
- Place grill pan on range high. Warmth over medium flame. Add patties and grill three or 4 minutes. Flip the over and grill on the opposite facet, Each side ought to be nicely browned. I like to chop a bit of bit into one among them to make sure they’re totally cooked. When completed, take away from warmth and serve scorching on a toasted bun or a mattress of rice. Prime burger with guacamole, salsa, chutney or extra cranberry sauce,