White Rooster Lasagna

This white hen lasagna is mild and creamy, with three sorts of cheese and all of the consolation I like in a traditional lasagna. Rising up, lasagna nights have been at all times an enormous deal in our home, and now I’ve put my very own spin on the traditional as a result of why not? Truthfully, this one happened as a result of I had some leftover noodles, creamy sauce, and hen leftovers within the fridge. And let me inform you, it changed into one thing superb!

This model replaces the normal floor beef and tomato sauce combo with juicy shredded hen and a wealthy, silky, do-it-yourself white sauce referred to as béchamel. The result’s golden-baked layers brimming with hen, mushrooms, and oodles of noodles and melty cheese. It’s a contemporary, scrumptious spin you could make any night time of the week. I’ll present you simply how simple it’s!

Why I Love This White Rooster Lasagna Recipe

• A contemporary spin on traditional lasagna. Every time I’m craving consolation meals that’s one thing somewhat completely different, I make this simple white hen lasagna. It’s hearty and satisfying, like a traditional do-it-yourself lasagna, with tremendous creamy, savory layers that get lightened up by tender hen.
• Straightforward to make. There’s a small quantity of prep concerned to make the white sauce and hen layers, however each come collectively rapidly on the stovetop.
• Nice leftovers. This white lasagna recipe makes sufficient to serve 4 folks comfortably, but it surely’s so good that I typically double it and bake two! One to get pleasure from straight away, and a second to refrigerate and freeze for later. For those who ask me, do-it-yourself lasagna tastes even higher the subsequent day. 😃

What You’ll Want

White lasagna comes collectively similar to a traditional lasagna, with just a few tweaks to the components. Take a look at my ingredient and substitution notes right here. Make sure you scroll right down to the recipe card for a printable checklist with the complete recipe quantities and particulars.

• Béchamel Sauce – Basic béchamel sauce could be very simple to make at house. For this white lasagna, I embody a variation of béchamel enriched with half-and-half and cream cheese.
• Butter – Salted or unsalted butter, for sautéeing the mushrooms. I just like the added taste that comes from butter however you possibly can use olive oil should you desire.
• Mushrooms – These may be cremini, white, or brown mushrooms, or any selection you’d like. Child portobellos are one other good possibility. Give the mushrooms a mild rinse below operating water, then take away the stems and slice them earlier than you begin.
• Garlic – Freshly minced garlic, or you may substitute every contemporary clove with ¼-½ teaspoon of garlic powder.
• Ricotta Cheese – Ricotta is a gentle Italian comfortable cheese. You’ll discover it within the dairy aisle alongside different comfortable or specialty cheeses. For those who can’t discover ricotta, cottage cheese or mascarpone cheese make good substitutes.
• Parmesan and Mozzarella – Rounding out our trio of cheeses is freshly grated parmesan (or pecorino) and shredded mozzarella cheese. If wanted, you should utilize one other melty cheese, like cheddar, instead of shredded mozz.
• Egg – You’ll want one complete egg to behave as a binder for the cheese combination.
• Rooster – Shred a store-bought or do-it-yourself rotisserie hen. Boiled hen may even work (see my recipe for easy methods to boil hen), or any leftover cooked hen you could have available.
• Lasagna Sheets – I make this recipe with contemporary lasagna noodles. For those who’re utilizing dry lasagna sheets, it’s greatest to boil them al dente first. Or, should you go away them dry, I like to recommend making an additional ½ cup of béchamel sauce to offset the dry lasagna noodles, since they’ll take in extra liquid.

Learn how to Make White Rooster Lasagna

There’s one thing about pulling a bubbly, golden lasagna from the oven that awakens the home goddess in me. The satisfaction!! The most effective half about this white hen lasagna is, it takes little or no effort. Comply with the steps with images right here.

First, Prep the Components

This lasagna recipe begins with a easy do-it-yourself white sauce, then it’s a matter of pre-cooking the mushrooms and mixing up the ricotta layer. This fashion, every little thing is able to layer into the baking dish. Right here’s easy methods to do it:

Layer and Bake

Together with your components cooked and prepared, layering this hen lasagna is fast and simple. As with every lasagna, the objective is to layer evenly, beginning with sauce and ending with cheese, so that you get equal quantities of goodness in each chew:

Storing and Reheating Leftover Lasagna

• Refrigerate. Permit your white hen lasagna to chill utterly, and retailer it coated within the fridge for as much as 4 days. 
• Reheat. I like to recommend reheating this lasagna within the oven below foil, at 350ºF for about half-hour or till the layers are warmed via once more. You may as well microwave particular person parts in 30-second increments.
• Freeze. You’ll be able to double-wrap the lasagna tightly in plastic wrap or retailer it hermetic and freeze it for as much as 3 months. Thaw it within the fridge in a single day earlier than reheating.