Strawberry Icebox Cake Recipe | Diethood
This strawberry icebox cake is the best no-bake dessert with layers of graham crackers, recent strawberries, and fluffy home made whipped cream, chilled in a single day within the fridge.
Make-Forward Strawberry Icebox Cake
Each time I go to the farmer’s market this time of 12 months, I’m impressed by the heaps of recent strawberries within the stalls. And one in all my favourite strawberry desserts is strawberry shortcake, which in flip impressed this scrumptious strawberry icebox cake recipe.
This strawberry icebox cake seems to be like a murals, all the time hits the spot on the household barbecue, and it takes quarter-hour to place along with home made whipped cream, sliced recent strawberries, and graham crackers.
An icebox cake is finest when it’s made the day earlier than you propose to serve it. That’s the no-bake magic of an icebox cake: The graham crackers soften to a cake-like texture in between the layers of fluffy whipped cream in a single day.
Causes to Make This Strawberry Icebox Cake Recipe
- 100% home made. Old school icebox muffins usually name for store-bought elements like Cool Whip or immediate puddings, however I hold this one easy and home made with freshly whipped cream. It’s simply candy sufficient in order that the strawberries can shine by means of in every chunk.
- Solely 5 elements. That’s together with the elements wanted to make the whipped cream from scratch.
- The right no-bake dessert. There’s no have to warmth the oven as a result of this cool and creamy dessert is prepped and within the fridge in minutes. A strawberry icebox cake additionally makes wonderful leftovers, so if anybody wants me, I’ll be sneaking a slice from the fridge!
Components in Strawberry Icebox Cake
Right here’s what you’ll have to make this simple no-bake dessert. Scroll to the recipe card for the whole checklist with actual measurements.
- Heavy Whipping Cream – Be certain it’s full-fat heavy cream or whipping cream and never pouring cream.
- Powdered Sugar – No powdered sugar within the pantry? Make your personal powdered sugar by blitzing common sugar in a high-powered blender till you get a high quality powder.
- Vanilla Extract – If wanted, substitute with vanilla paste, however keep away from imitation vanilla, since, nicely, it’s imitation.
- Recent Strawberries – Use strawberries or swap in your favourite berries. Blueberries, raspberries, and blackberries all work nicely right here.
- Graham Crackers – You too can layer chocolate graham crackers, wafer cookies, or Golden Oreos into your icebox cake.
Useful Suggestions and Variations
- Dry the berries. Pat the sliced strawberries dry with paper towels earlier than you layer them into the cake. Extra moisture dilutes the whipped cream and might have an effect on how the icebox cake units within the fridge.
- Use Cool Whip as a shortcut. As a substitute of constructing whipped cream from scratch, you should use Cool Whip in your icebox cake. Substitute one cup of Cool Whip for each cup of whipped cream (1:1).
- Zest it up. One in all my favourite methods to spice up the flavors on this cake is to fold recent lemon zest into the recent whipped cream (or Cool Whip, if utilizing). Use an natural lemon and wash the rind earlier than you zest it.
- Add toppings. Serve this strawberry icebox cake drizzled with melted chocolate, pourable chocolate ganache, or my grandmother’s strawberry sauce.
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Prep the strawberries. Wash the strawberries, dry them nicely, and take away the stems. Reduce the strawberries into skinny slices and put aside.
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Whip the cream. Add the whipping cream, powdered sugar, and vanilla extract to the bowl of a stand mixer. Combine on low velocity to mix, then improve the velocity to excessive and whip for two to 4 minutes, or till stiff peaks type.
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Assemble the cake. Unfold a skinny layer of whipped cream within the backside of a 9×9-inch baking dish to assist hold the graham crackers in place. Add a layer of graham crackers, breaking some as wanted to suit. High with a layer of whipped cream, adopted by a layer of strawberries. Repeat the layers, ending with a layer of strawberries on high. Cowl the dish with plastic wrap and refrigerate for not less than 4 hours, or in a single day.
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Serve. Slice the cake and serve.
- As a substitute of heavy cream, you may use Cool Whip. For each cup of whipped cream, you should use 1 cup of Cool Whip.
- For further taste, add lemon zest to your whipped cream.
- You possibly can serve the ice field cake with a drizzle of melted chocolate or ganache.
- Be certain your strawberries are dry earlier than slicing them and including them to the cake. Any extra water will dilute your whipping cream.
Energy: 325kcal | Carbohydrates: 31g | Protein: 4g | Fats: 21g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Ldl cholesterol: 60mg | Sodium: 159mg | Potassium: 206mg | Fiber: 2g | Sugar: 17g | Vitamin A: 787IU | Vitamin C: 45mg | Calcium: 64mg | Iron: 1mg
Dietary information is an estimate and offered as courtesy. Values might fluctuate in accordance with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
Find out how to Make Strawberry Icebox Cake
I feel you’ll be hooked on icebox muffins after this, particularly since you should use this icebox “method” with nearly any recent fruit. Within the fridge, the elements rework right into a moist, delicate dessert that tastes like an eclair or fancy French pastry. However, actually, the steps couldn’t be less complicated:
- Get the strawberries able to go. Wash and dry the strawberries nicely, and take away the stems. You should use a paring knife or a sturdy straw to push the inexperienced stem out of the underside of the strawberry and straight by means of the highest. Afterward, slice the strawberries and set them apart.
- Make the whipped cream. Subsequent, beat the heavy cream with powdered sugar and vanilla in a bowl. Begin at low velocity, after which whip on excessive velocity till your whipped cream types stiff peaks. That means once you carry the whisk, the whipped cream ought to rise up and maintain its form.
- Add a primary layer of graham crackers. Now, unfold a skinny layer of whipped cream within the backside of a 9×9-inch baking dish. Prepare a layer of graham crackers on high. You’ll doubtless want to interrupt a number of in order that they match properly in a single layer.
- Assemble the cake. High the graham crackers with a layer of whipped cream, then a layer of sliced strawberries. Repeat, ending with a remaining layer of recent strawberries.
- Refrigerate. Cowl the icebox cake with plastic wrap and transfer it to the fridge. It wants to sit back for not less than 4 hours. Or, you may make this dessert forward and refrigerate it in a single day. If you’re able to serve, slice and luxuriate in!
Does an Icebox Cake Have to Keep Refrigerated?
Sure, this strawberry icebox cake wants to remain within the fridge once you’re not serving it. Hold the assembled cake coated and refrigerated for as much as 4 days.
